Maria Liberati
Former International Suoermodel turned entrepreneur/ Celebrity Chef/Award Winning Author of The Basic Art of Italian Cooking series,. Maria is winner of the Gourmand World Cookbook Awards, She is considered one of the formeost experts on Italian culture, scuisine and wine. Maria is also known for her luxury tours and culinary events to some of Italy's most beautiful villas, castles and vineyards. She also is a professional spokesperson, speaker and acts a s consultant for food & restaurant companies. Maria is als oa frequent guest on radio and TV. Her blog at http://www.marialiberati.com/blog2 is red by over 100,000 worldwide subscribers. Maria divides her time between her country house/farm in the mountains of Italy and her office and residence in the USA
Read More »
...
- Page Views
- 121
- Content
- 3
- Fans
- 0
- Contributor since
- 2/20/2011
Interests
food, culinary, wine, cooking, recipes, travel, Italy, Italian cooking, Italian culture, Italian art, Italian architecture, Italian travel, Italian wine, vineyrds, wine, wine pairing, healthy eating, style, home , gardenMotto
where food meets art,travel & life!Affiliations
The Basic Art of Italian Cooking, The Basic Art of Italian Cooking by Maria Liberati tm BLOG, Maria Liberati, Maria & CoFavorites
None yet.Fans
None yet.
Displaying Results 1 - 3 (of 3) for All Content
-
Seven Ways to Raise Rental Income WIthout Raising RentsIf you own investment properties here are tried and true creative ways to raise your property's income without necessarily raising rents. These will not only increase the income of your building but the value of your building for the future as well.
-
How to Make Gluten Free Amaretti CookiesCelebrity Chef/Award Winning Author Maria Liberati shares a recipe for gluten free Amaretti cookies from her lates book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edtion
-
The King of Wines-BaroloCelebrity Chef/Award Winning Author Maria Liberati tells us why Barolo( wine) is considered the King of Wines and shares a passage from her award winning book The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edtion