Eric Evasic
I am 23 years old and I live in Maryville, TN. I am a chef at a local lodge, and love cooking. I also run a few online businesses and a catering company. Let me know if there are any topics you'd like me to write about!
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- Contributor since
- 2/20/2011
Displaying Results 1 - 5 (of 5) for All Content
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Using Your Charcoal Grill as a SmokerThis article goes over the basic method and techniques of smoking for the home cook. Now as long as you have a charcoal grill you can smoke your own meats!
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Gas Grilling Tips for Home CooksThis article explains many tips for the home cook to start making great tasting food on a gas grill.
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History of Cured MeatsThis is an article based on the history and basics of cured meat. This is a trend getting more popular by the day. Fine restaurants are going back to the old world cooking styles, here you can learn more. -
The Noble SwineThis gives you a basic layout of every butcher cut that comes from a pig. It also gives a nice explanation of how to cook each part, and some uses. The pig is very important to the culinary world and this article will show you why. -
Making Bacon at HomeThis is a basic recipe for curing and smoking your own bacon at home. You can add thousands of variations ot this recipe, and create your own flavor variations. You will never buy bacon from the supermarket again!