Daniel Clay
Director of Operations for Mad Cow Cutlery--includes the day to day operations management of Mad Cow Cutlery and the creation and management of social content and media relations in the areas of food service, meat processing, hobby farming, bbq competition and home processing.
Worked for USDA 10 years in a regulatory position in the meat industry. Produced numerous published articles in plant and employee safety, as well as meat inspection.
B.A. in History/Sociology, currently completing M.A. in Public Relations. Completed minors in Journalism, Public Relations, English, and Microbiology.
Involved in bbq competitions, meat processing, and other outdoor activities.
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Worked for USDA 10 years in a regulatory position in the meat industry. Produced numerous published articles in plant and employee safety, as well as meat inspection.
B.A. in History/Sociology, currently completing M.A. in Public Relations. Completed minors in Journalism, Public Relations, English, and Microbiology.
Involved in bbq competitions, meat processing, and other outdoor activities.
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- 3/12/2011
