Rhys Alvarado
Rhys Alvarado is a food blogger new to the San Francisco scene, eating his way from Hawaii, Santa Barbara to the land of the Golden Gate. When he’s not daydreaming of Daly City adobo or drooling over roast duck in Chinatown, Rhys attends SFSU as a Junior with his goals set on a degree in Journalism. Born into a culinary family, Rhys waited tables throughout high school and college at Euro/Asian, Pacific Rim, and Italian restaurants. Rhys likes to center his attention on writing longer features, where he enjoys spending time with his sources.
Read More »
...
- Page Views
- 139
- Content
- 5
- Fans
- 0
- Contributor since
- 3/15/2011
Education/Experience
A.A. Print/Online Journalism Santa Barbara City CollegeInterests
nba, sports, news, features, hip hop, reggae, santa barbara, hawaii, travel writing, beaches, food writing, crime, business, san francisco, music,Motto
Food is everyone's common groundFans
None yet.Featured Content (1 of 1)
Displaying Results 1 - 5 (of 5) for All Content
-
The Ex-pho-rience of Golden FlowerThe take-your-time-and-eat atmosphere is a nice change of pace from other hurry-up-and-eat-your-noodles!-noodle houses you can find. And they are out there.
-
Free San Francisco Events Through the Christmas HolidayPeople living or visiting San Francisco during the Christmas holiday have the free opportunity to prance in the snow, glance at an array of gingerbread houses and watch brightly lit boats dance along the pier.
-
Little Star Pizza's a Big SurpriseFor the past seven years, the Chicago-influenced pizza joint has been serving up what's being called "the best deep dish on the West Coast"
-
Fil-Am Cuisine Still a Daly City HitFor the past 13 years, Fil-Am Cuisine has served Daly City's construction workers, business people and the local Filipino community looking for a taste of home.
-
Top Thanksgiving Attractions in San FranciscoThis holiday offers local opportunities to check out upcoming additions to the road, frolic in the snow, and the chance to watch a football game that’s been a San Francisco tradition since the 1920s.

