Pamela Steed Hill
My passions are cooking and writing, and I have many years' experience with both. I'm a full-time editor for a university Marketing Communications department and a freelance writer and proofreader. I've published more than 500 literary analyses, book reviews, and biographical essays with print and online educational publishers, and I've published poems in over 100 journals. A collection, In Praise of Motels, was published in 1999.
I've also published nearly 200 food-related articles and recipes online. My approach to preparing food is to keep it simple, fresh, and real, which means you really can exist without owning a microwave.
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I've also published nearly 200 food-related articles and recipes online. My approach to preparing food is to keep it simple, fresh, and real, which means you really can exist without owning a microwave.
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- Contributor since
- 3/16/2011
Education/Experience
MA in English with a concentration in writingAffiliations
The Home Cook: Thoughts, Tips, RecipesFavorites
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Displaying Results 1 - 4 (of 4) for All Content
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Bread and Oil, Meat and Time: A SonnetA sonnet in celebration of National Poetry Month
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Steamed Asparagus with Creamy Carrot SauceAs you celebrate Easter this spring, celebrate the season as well with fresh asparagus at the dinner table. -
Great Microbreweries in Columbus, OhioForget the Northwest. Some of the best microbrewed beers in the country are in the Midwest: Columbus, Ohio.
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Now, SpringA poem for the coming of spring.