Robin M. Becker
After studying theatre and writing for many years, I came to the realization that food was my true passion. I studied at Peter Kump's NY Cooking School and have spent the past ten years working as a private chef and caterer. I recently started a blog about how easy and delicious being a vegetarian can be. As writing is still something I completely love, I decided the marraige of writing and food is the perfect path for me. I hope you enjoy my articles.
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Displaying Results 1 - 5 (of 5) for All Content
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Fireworks!A regular holiday barbeque turned out to be a serendipitous romantic encounter.
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Just like Mom Used to Make!I wish my mother cooked like this! Check out this wonderful Eastern European spot I discovered in a bustling neighborhood in Queens.
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Otarian - Vegetarian Food Fast and FreshWho knew that you could have "fast food" that is good for your body and the environment? Well I have found such a place and I am dying to share it with you!
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The Cook-y ChroniclesIf the devil wears Prada, what does he eat? Imagine being a private chef hired to feed the not-so-sweet-elite of New York City!
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No Animals Were Harmed: A Beautiful Veggie LifeWith hungry girl passion, I search my own creativity and cupboards to create amazingly scrumptious dishes to show even the most avid meat-lovers that you can eat fantastic food and proudly declare "No Animals Were Harmed!"