Frank G. Bottone Jr
Frank G. Bottone, Jr., Ph.D. received his Doctor of Philosophy (Ph.D.) degree in nutrition biochemistry from the interdepartmental program in nutrition at North Carolina State University (NCSU) in Raleigh, NC where his research focused on the cancer chemo-preventive effects of dietary compounds in red wine, soy, and garlic, and various pharmaceutical compounds.
Before receiving his Ph.D. degree, Frank graduated with his Master of Science degree in Biology from Old Dominion University, in Norfolk, VA, and his Bachelor of Arts degree in Biology from Virginia Wesleyan College, in Virginia Beach, VA. Frank has received numerous awards including the 2006 Distinguished Alumni Award from the VWC Alumni Association, an honor held by fellow alum Bob Valvano. In 2005 while at NCSU, Frank received the distinguished Kenneth R. Keller Research Award for excellence in research and the Nancy G. Pollock Graduate School Dissertation Award for outstanding scholarly research.
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Before receiving his Ph.D. degree, Frank graduated with his Master of Science degree in Biology from Old Dominion University, in Norfolk, VA, and his Bachelor of Arts degree in Biology from Virginia Wesleyan College, in Virginia Beach, VA. Frank has received numerous awards including the 2006 Distinguished Alumni Award from the VWC Alumni Association, an honor held by fellow alum Bob Valvano. In 2005 while at NCSU, Frank received the distinguished Kenneth R. Keller Research Award for excellence in research and the Nancy G. Pollock Graduate School Dissertation Award for outstanding scholarly research.
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