Food52
- Page Views
- 9
- Content
- 123
- Fans
- 0
- Contributor since
- 1/28/2010
Displaying Results 1 - 123 (of 123) for All Content
-
10 Recipes for a Memorial Day BBQ FeastMemorial Day signifies the start of summer, and to start it off on the right foot we're throwing a backyard barbecue feast.
-
Dinner Tonight: Asparagus Soup and Radish SaladAlright spring, is it summer yet? We suppose with meals like this, we can hold out just a little longer.
-
7 Gorgeous Spring Pea Recipes8 ways to use up our favorite spring vegetable, before spring becomes summer.
-
7 Sweet Strawberry RecipesNow that strawberries are finally here, we aren't holding back -- ice cream and sorbet, preserves and compotes, clouds of ricotta and discs of meringue.
-
Dinner Tonight: Asparagus Salad and Pasta with Prosciutto, Snap Peas, Mint, and CreamA springy dinner tonight, in under an hour.
-
7 Dressed-Up Chicken Breasts7 ways to turn a blank slate into a wonderful meal.
-
9 (Mostly) Make-Ahead Mother's Day Brunch IdeasMother's Day is around the corner and it's time to get planning.
-
Dinner Tonight: Lemon Artichoke Chicken and Celery and Mushroom SaladA winner of a weeknight chicken dinner.
-
8 Mother's Day Edible GiftsIn the spirit of crunch time, we've searched our archives high and low for DIY gifts that will make for happy mothers everywhere.
-
Derby Day!Plenty of Bourbon (for drinking and cooking with) and other Kentucky favorites for a smashing Derby Day party.
-
10 Fiesta-Worthy Recipes for Cinco De MayoWith Cinco de Mayo around the corner, we've planned a Mexican fiesta full of spicy cocktails, guacamole, tacos, and more!
-
Rick Bayless' Chilied Tortilla SoupTortilla soup escapes the 90s.
-
Make-Ahead Meals: Roast Chicken + FarroFinding a new rhythm for weeknight meals.
-
9 Eggy DinnersEggy breakfasts, step aside.
-
Asparagus, at Last!We've been waiting all year.
-
Bell-less, Whistle-less, Darn Good French ToastJust bread, butter, eggs, and cream.
-
Dinner Tonight: Seared Scallops and Couscous with Roasted FennelA quick, week night meal doesn't have to be same old same old after all
-
Tapas PartyA traditional Spanish meal of tapas: small plates.
-
7 Creative PuddingsYou're one spoonful away from a memory...and a fantastic dessert.
-
Dinner Tonight: Salmon Papillotes and Absurdly Addictive AsparagusSpring on a plate.
-
A Roman SpringDo as the Romans do, and throw a spring-inspired feast.
-
10 Passover DessertsHere are 10 desserts that just happen to be Passover-friendly, and naturally gluten-free to boot.
-
A Springy Easter DinnerAn Easter feast to celebrate the season.
-
A Mediterranean Passover SederA Mediterranean-style Passover seder, with lamb in the center.
-
Genius Recipe: Virginia Willis' Deviled EggsA deviled egg to convince the doubters.
-
Cooking with Yogurt, 6 WaysMove over, granola -- it's yogurt's turn to shine.
-
Dinner Tonight: Roast Chicken and Cous CousInspiration for tonight's dinner: aching for spring, it's taste in our minds but not quite on our tongues.
-
7 Ways to Use Spring RadishesA week's worth of colorful and crisp radish recipes.
-
Mad Men Premiere PartyThe Mad Men season premiere will be two fabulously-dressed, wonderfully brooding, and inevitably booze-soaked hours long. That's AMC's way of telling us to host a premiere party!
-
Dinner in 5 Ingredients or LessYeah, you read that right.
-
A Lotta RicottaWe show you how to make your own ricotta and work it into sweet and savory dishes alike.
-
A Vegan Dinner PartyArmed with this knowledge and a dose of healthy curiosity, we challenged ourselves to come up with an complete plant-based feast that celebrates seasonal vegetables in an entirely indulgent way.
-
Dinner Tonight: Meat and PotatoesInspiration for tonight's dinner: good ol' meat and potatoes.
-
A St. Patrick's Day PicnicThere are many reasons to celebrate this Saturday: it's the weekend, it's St. Patrick's Day, and it's the beginning of spring.
-
7 One-Pot WondersOne-pot meals are the gastronomical equivalent of the friend that everyone likes to have around -- they're pleasant, flexible, low-key, and great with crowds.
-
Dinner Tonight: Patty Melt and Chocolate PuddingInspiration for tonight's dinner: the all-American soda fountain.
-
6 Baked PastasThere's something beautiful about a pan of baked pasta.
-
8 Bright Winter SaladsServe them up as a light lunch or a side dish at dinner -- you'll be pleased to find that each bite is intensely flavorful.
-
What We'd Eat on Leap Day: When Nothing Counts!Nothing counts, huh? No hangovers, no tummy aches. Well, what would you eat if it didn't count? Fried foods only? Birthday Cake all day? Cookies? Our menu would look a little something like this
-
Dinner Tonight: Chicken with Figs, Wine & Honey and Cheesy MilletInspiration for tonight's dinner: a trusty weeknight workhorse swaps overalls for a tux.
-
7 Reasons to Look Forward to the Work WeekAdd a little sunshine to the middle of your workday by packing yourself a vibrant and fortifying lunch.
-
Dinner Tonight: Ribollita and Ricotta BruschettaInspiration for tonight's menu: a taste of the rolling Tuscan countryside to brighten up the evening.
-
7 Pancakes for Fat TuesdayFor those of us who won't be in New Orleans this week for Mardi Gras, there are always pancakes.
-
8 Recipes for Après SkiWho needs snow when you've got food this good?
-
Dinner Tonight: Roasted Carrot Soup and Mujaddara with Spiced YogurtInspiration for tonight's dinner: lightness and spice.
-
9 Breakfasts -- for Dinner!Treat yourself -- and your wallet.
-
Genius Recipe: Two-Ingredient Chocolate MousseA completely forgiving, undemanding, and lovable chocolate mousse.
-
Valentine's Day Dinner Plan: A Classic Steakhouse DinnerThis Valentine's Day, why go through the hullabaloo of dinner at a crowded, pricey steakhouse when you can make it (better) at home?
-
9 Edible ValentinesShow the people in your life a little love this Valentine's Day with something sweet and homemade.
-
The Soup-er BowlThis is the year of the soup-er bowl, chowder vs. chowder.
-
Inside-Out Buffalo WingsAs far as great invention in the last century go, we like to think that our Inside-Out Buffalo Wings are on that list.
-
Almost-Texas ChiliThe best Texas chili you'll ever have -- and then some.
-
Dinner Tonight: Moroccan Merguez Ragout with Poached Eggs and Shaved Brussels Sprout SaladA fabulous dinner in under and hour.
-
10 Game Day ClassicsForget bags of chips and delivery pizza -- we're doing Super Bowl Sunday our way.
-
Genius Recipe: Nekisia Davis' Olive Oil and Maple GranolaThe sweet-savory granola that's setting a new bar.
-
6 Dinner Sandwiches6 hearty sandwiches; 6 easy dinners
-
5 Ways to Use Leftover BreadStale never tasted so delicious.
-
5 Ways to Use Up Leftover BreadStale never tasted so delicious.
-
Turn Up the HeatWhat do you do when its cold outside? You turn up the heat.
-
Dinner Tonight: A Riff on Retro FavoritesInspiration for tonight's dinner : 1950s-style Modern Food for the Busy Mother. No can-opener needed.
-
A Grand Tour of ItalyWe're taking you on a culinary grand tour.
-
Freezing Your Way to More Home Cooked MealsJust a week away from her due date, Merrill of Food52.com stocks her freezer with home cooked meals to enjoy in the busy days after baby arrives.
-
Cook This : Dinner TonightUltra-savory Salt and Pepper French Toast coupled with creamy Soft Scrambled Eggs prove that breakfast staples are no less enticing for the time of day they are served.
-
8 Great Winter GrainsHealthy, rib-sticking grains to liven up the winter months
-
(Winner, Winner) Roast Chicken DinnersSimple bliss: 7 reasons to love roasted chicken
-
Dinner Tonight : a Simple, Cozy Dinner in a Few Breezy StepsA belly warming dinner is just what the doctor ordered. Inspiration for tonight's supper : toasty, creamy, rib-sticking classics to thaw that winter chill.
-
Build Me Up, Butternut9 ways to use our favorite winter vegetable.
-
9 Lucky Lentils & Beans for the New Year9 recipes to bring a little more luck (and health) to your table.
-
9 Ways to Detox from the HolidaysA new year: a fresh start.
-
Feast of the 7 FishesOur take on the classic Italian celebration -- or seven fresh seafood dishes to make a part of any holiday meal.
-
Waffles of Insane GreatnessA secret ingredient makes the crispest waffle around -- and it's probably already in your pantry.
-
Ann Seranne's Genius Rib Roast of BeefA rib roast that won't let you down, even when you abandon it. The secret? It's just like playing a game of Angry Birds (really!).
-
Top 5 Holiday Party-Planning Fails (and How to Avoid Them)The holidays are here and the relatives are swarming -- the last thing you want is a party fail.
-
New Hanukkah ClassicsWhy not add a few modern twists to your Hanukkah menu this year? Here are three recipes destined to become new Hanukkah classics from the FOOD52 community.
-
7 Make-Ahead Christmas Breakfasts7 make-ahead breakfast recipes from the FOOD52 community -- so no one has to wait.
-
3 Fast, Festive CookiesSome of the best parts of the holiday season are the cookies that come along with it -- but there's no need to spend all day.
-
7 Beyond-the-Bird Holiday RoastsThere's nothing that shouts "special occasion" more than a beautiful roast in the center of the holiday table.
-
Easy, Cheesy: 6 Great GratinsThere's nothing more comforting (or impressive) on a cold winter night than a hot gratin from the oven.
-
7 Reasons to Root for WinterLet's face it -- winter can get a little gray. Enter: root vegetables.
-
Kale: The Little Superfood that Could9 ways to turn this nutritional powerhouse into a delight.
-
10 Takeout Classics, Done at HomeIn the mood for something exotic? Want those punches of garlic, spice and heat? Put down the phone. You can do it yourself.
-
Beat Flu Season with a Shot of Citrus7 vitamin C-packed recipes for fighting off flu season.
-
8 Thanksgiving Hors D'Oeuvres to Impress (If the Meal is in Distress)There's no home cook who hasn't been through at least one holiday meal gone awry. Here's our solution: 8 make-ahead hors d'oeuvres we can rely on to keep our guests happy if the rest of the meal hits a snag.
-
Meta Given's Perfect Pumpkin PiePerfect pumpkin pie in half the time of your average back-of-the-can recipe.
-
Russ Parsons' Dry-Brined TurkeyThe simplest possible technique for a succulent turkey. It will forgive you if you overcook it. You can do it while you're defrosting the bird, if you so choose. And best of all, it tastes like turkey.
-
Countdown to Thanksgiving: FOOD52's Plan for Stress-Free Holiday PrepThis year we're doing it differently. Instead of knocking ourselves out on Thursday, we're going to prepare the meal in advance.
-
9 Thanksgiving Sides Get a Modern MakeoverHere are 9 side dishes to share the spotlight with the bird this holiday -- all simple, modern twists on the sides we all know and love, from a light, frisky butternut cider soup to smoky grilled Brussels sprouts.
-
A Mobile Hotline for Your Burning Thanksgiving Questions on the GoA hotline for all your burning Thanksgiving questions on the go -- from the grocery store, to the stove, to the train to your in-laws'.
-
7 Thanksgiving Salads to Cut the Heavy HittersThanksgiving is a holiday of excess. But as much as we love turkey, we sometimes need a little relief. Here are 7 Thanksgiving salads we’re counting on this season to cut the heavy hitters.
-
Thanksgiving in 5 Ingredients (or Fewer!)Cut your grocery list in half this weekend! No matter your menu, Thanksgiving grocery shopping is a trying task that often pushes the limits of our biceps and our wallets. Let us help you lighten the load with these fabulous recipes with 5 ingredients or
-
Easy, Cheesy: 6 Great GratinsThere's nothing more comforting on a fall or winter night than a gratin straight out of the oven. Here are 5 easy vegetable sides, a cheesy baked dip, and our favorite French Onion Soup -- gratinée, of course.
-
$5 Dinner IdeasDinner on a budget? We've got you covered. Here are 12 tasty recipes that fit the bill.
-
7 Autumn SoupsThere are lots of reasons to be excited about fall: foliage, fireplaces, football season. But what gets us here at Food52 all giggly and happy is the promise of ... soup. We love tucking into warm bowls of goodness at the end of the long day; we love shaking off the evening chill by the stove, stirr
-
Less is more: Perfect 5-ingredient recipesNowhere but the kitchen does it hold so true that sometimes less really is more -- with smart, simple techniques in your back pocket, you just don't need all that extra stuff. Here are 7 perfect recipes -- from crispy potatoes to scrambled eggs -- with just 5 ingredients (or fewer), for just about a
-
6 Drinks for After Trick-or-TreatingThe wigs are off, and so is the face paint. The costumes are put away. The "ding-dong" of the doorbell is waning. The candy is plentiful.It's time for a drink.
-
7 Classy Football-Watching SnacksFootball? Definitely a sport. But football-watching? By the way that many of us root for our favorite teams, it can be just as exhausting as getting out on the field ourselves.No matter what your game-watching demeanor is, here are seven sophisticated football-watching snacks that will satisfy those
-
8 Homemade Halloween TreatsNothing puts the "treat" in "trick-or-treat" like homemade candy for Halloween. Here are 6 kid- and parent-friendly confections, two booze-spiked grown-up treats, and one trickily healthful option to balance out the sugariest day of the year. Check out more Halloween treats from the Food52 comm
-
The easiest entertaining idea: Throw a crostini party!October and its promise of crisp, cool fall days has arrived. And if you're anything like us, so is the itch to retreat indoors and fill your kitchen with good friends. A casual, impromptu dinner party is a quick fix for the weekday rut, and there's no reason you should have to wait until Saturday t
-
8 Make-Ahead Dishes for CompanyDinner parties should be cause for celebration, not a cause of stress. The next time you invite people over, give yourself a break -- make any of these dishes ahead of time, reheat as necessary, and serve... and then sit back and enjoy the evening! See more Dinner Party Plans from the editors of Fo
-
Martha Stewart's Perfect Baked Macaroni & CheeseEvery week on Food52.com, we're digging up Genius Recipes -- the ones that make us rethink cooking myths, get us talking, and change the way we cook.This week's installment: The key to perfectly creamy baked macaroni and cheese, courtesy of Martha Stewart.
-
Martha Stewart's Perfect Baked Macaroni & CheeseEvery week on Food52.com, we're digging up Genius Recipes -- the ones that make us rethink cooking myths, get us talking, and change the way we cook.This week's installment: The key to perfectly creamy baked macaroni and cheese, courtesy of Martha Stewart.
-
9 Speedy, Simple Weeknight PastasNothing makes for a faster and more satisfying weeknight supper than a warm bowl of pasta, simply sauced. Here are 7 simple, delicious any-day pastas, plus a famously easy sauce, and an ingenious technique with tomatoes that requires no cooking at all.See more pasta, rice, and grain recipes from Foo
-
Rescue Your Ramen: Making 7 Pantry Staples SensationalNot sure what to do with those packets of ramen noodles that have been lingering at the back of the pantry? What about the canned beans and tins of tuna -- feeling bored yet? Here are seven simple ways to make the most of the otherwise mundane, by adding just a few fresh ingredients. Clean out the p
-
What to Make This Rosh HashanahThe question's so old it might as well be part of the tradition: what to cook for the holidays?Here are 12 fresh and festive ways to usher in a sweet New Year, with a few twists on the classics -- from honey-kissed short ribs to the perfect applesauce cake.
-
4 ways to hang on to hot peppers for winterThe heat of a jalapeno can be a welcome shiver-remedy when the frigid months of winter set in. But what's the best way to ensure that you'll be equipped with a stock of hot ones to battle the cold? The home cooks of Food52 weighed in on this question with four different ways to preserve a bounty of
-
7 ways to put bread on the table in 60 minutes or lessThe daily bread doesn't have to take all day. Here are 7 fail-safe ways to put bread on the table in under an hour -- from cornbread to biscuits to savory scones. No yeast to proof. No kneading, punching or poking of doughs. Just fresh bread, warm from the oven -- any night of the week.See more swee
-
7 Tips on Safe Food Storage from Cooks Who KnowWhen it comes to storing food, we all find ourselves with questions about the best ways to keep things safe and fresh (and how to tell when they've gone to the dark side). Below, we've gathered advice from the knowledgeable cooks of Food52 on seven common food storage woes, from mysterious tofu and
-
Food52's Dinner and a Movie: The HangoverOur videographer Elena Parker -- a serious food and film buff -- is really good at throwing movie-themed dinner parties. She and her friends cook together, serve up, and eat while they watch.
-
Hold on to summer: 7 savory jams, pickles & preservesThe days are getting cooler, but we're not letting go of summer just yet! Here are 7 of our favorite ways to hold on to the season. Snatch up those farmers' market deals and clean out the garden -- just hurry and put those summer vegetables up, before the autumn months set in.Not only will you get a
-
7 zesty condiments you're better off making from scratchJarred salsa? Bottled hot sauce? Pre-made salad dressing? Old news. Here are seven fresh, exciting condiments that are shockingly easy to make at home. Spoon over grilled meat or fish, pile onto chips, eat straight from the bowl; the possibilities are endless. You may never buy the bottled stuff aga
-
8 summer salads that put the Caesar to shameIt's hot out. There are vegetables everywhere. What to do, what to do? Make a salad, of course. Here are 8 creative ways to take advantage of summer's bounty.
-
Waffles of Insane GreatnessEvery week on Food52, we're digging up Genius Recipes -- the ones that make us rethink cooking tropes, get us talking, and change the way we cook.In this week's installment, we ask kitchen scientists Shirley Corriher, Harold McGee, and Rose Levy Beranbaum to weigh in on why cornstarch makes the cris
-
9 Meatless Recipes for the GrillWho says grilling always has to mean piles of meat? Smoky flavors and grill marks do wonders for other food groups too. Here are 9 everything-but-meat recipes to get you and your grill all fired up. Summer nights (especially Meatless Mondays) just got more delicious.
-
10 Ways to Make Summer Berries Even BetterWe know the feeling. Beautiful berries in reds and blues are winking up at you at the market this time of year -- before you know it, you're pints deep in glistening summer fruit. The moment popping them straight in your mouth and sprinkling them on your cereal gets old, turn to these 10 gorgeous re
-
10 Things to Cook With Your KidsWant to teach your kids to love food? Looking for some activities to entertain them now that camp is out (but school's still a month away)? Try some quality time in the kitchen. Here are ten recipes that will keep you and your eager assistants busy and happy through the dog days.
-
10 Sweet and Savory Recipes for the Grill10 summer recipes that will make you want to want to get outside and grill everything, from dinner to dessert.
-
10 of Our Best Frozen Desserts to Make at Home10 sweet, frozen treats to top off any summer meal -- with or without an ice cream maker!
-
10 Incredible Drinks to Keep You CoolThe longest days of summer are upon us -- take a break from the heat with one of these 10 icy drinks (some are boozy, some aren't).
-
10 Summer Sandwiches10 sandwiches (some open-faced -- we're crazy like that) that are perfect for summer picnics or sprucing up a brown bag lunch.
-
10 No-Cook RecipesIt's getting hot out there! Here are 10 dishes that won't ask you to fire up an oven, stove, grill, or even a toaster, to keep you and your kitchen cool all summer.
