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BA in Psycology, MS in Education and Special EducationMotto
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Not so Sweet: Making an Informed Choice About Chemical SweetenersSucralose, widely available as Johnson & Johnson's brand Splenda, was given a lot of hype because it was made from natural sugar, and unlike aspartame, sucralose does not cross the blood-brain barrier. But does that deem it same? Couldn't there be other health risks?