Josh Ramos
I am a former student of Le Cordon Bleu North America. I live in Iowa, and will discuss just about anything with anybody.
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- Contributor since
- 12/10/2007
Education/Experience
Pennsylvania Culinary Institute, University of Phoenix OnlineMotto
Ranting and Raving. About Everything.Favorites
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Displaying Results 1 - 11 (of 11) for All Content
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Chicken Noodle SoupThis recipe hails from my binders full of LCB (Le Cordon Bleu) learned from my Chefs at the Pennsylvania Culinary Institute.
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How to Make a StockA detailed instruction on how to make a stock, which can then be used for soups, sauces, or just an extra flavoring agent for meals.
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Fruit SalsaA recipe for fruit salsa, handed out by PCI for use by its students.
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The Hunger PhenomenonA brief look at The failure to act in America
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Olympic UnrestAs the Torch tries to make it's way to Beijing, protesters are cropping up near and far against China's foreign policy.
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Tent CitiesTent cities popping up in L.A. and the American people aren't even being told.
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The Magical AmountA brief outrage about Truth.com's SunnySide of Truth Campaign.
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The AdCouncil's War on MarijuanaA brief article about how the AdCouncil has their sights set on the wrong drug.
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Trials of DemocracyA lengthy editorial on the Governments stance on torture, brought on by the recent Senate block of a Waterboarding Ban.
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Pennsylvania Culinary InstituteA brief description of what the enrollment counselors will never tell you.
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Ups and DownsPoem, written 2005