Chris Emmerson

My wife and myself have been in the catering business for more years than I care to remember. We have catered hot and cold food from small kids parties of twenty to weddings of seven hundred plus. We do not class ourselves as professional chefs but my oh my we know a lot about food and the presentation of food. We decided to do a series of articles on budget food as lots of our customers have asked us lately to do this for them so here we go we hope you enjoy them and you get back back into that kitchen cooking proper food.
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Contributor since
10/16/2011

Education/Experience

school of hard knocks and the university of life, oh and a degree from the open university in i.t.

Motto

Always look on the bright side of life

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