The Inner Fattie
Born in Pittsburgh & educated in Charlotte, I've finally made my way to the Gulf Coast. My food passion started when I was a kid, blossomed at Johnson & Wales U, and is thriving now that I am cooking healthy, local food for my husband & son. I love local farmers & fishermen, highlighting local, sustainable foods in my eating and writing.
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- Contributor since
- 11/8/2011
Education/Experience
AS Culinary Arts & BS Food Service Management, Johnson & Wales U, Magna cum LaudeInterests
Organic farming, field to plate, slow food movement, cooking on a budget, vegetarian & other specialty preparation, food photography, Italian & Japanese cuisine are my favoritesMotto
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Searing Steak on the Stove-top Just like the ProfessionalsSear a juicy, buttery steak for dinner in just a few minutes and with only a few necessary ingredients and tools that are probably already in your kitchen. This easy method will impress even the most discerning palette.
