Instructional Gourmet Classical Cooking
Chef Robert who was the Former personal chef to the late Ted Williams--Ex chef and Chef Instructor for over 25 years, Served aboard the USS Nimitz as Chef manager Chef for IBM coporate HQ, and various Hilton properties.
Read More »
...
- Page Views
- 105,166
- Content
- 94
- Fans
- 40
- Contributor since
- 1/2/2008
Education/Experience
Culinary Arts Major, AS Buisness MangmentInterests
traveling , expiermenting with International and regional cuisine, current affairs, military history, social issues, editorials, legal debatesFavorites
Displaying Results 1 - 94 (of 94) for All Content
-
A Baked Grouper Filo TartAn awesome recipe that compliments any affair. Served with a nice Chardonnay, this dish brings pure elegance to the table -
Grilled Monkfish with Roasted GarlicA very simple fish recipe to make and has the taste of an exquisite upscale meal. -
Cannelleni and Pesto BruschettaHere's great recipe for those whom apprecieate food that is of a vegeterian quality. Not only is this recipe heart healthy its also a good appetizer for those afflicted with diabetes.
-
Miso Soup with Diced TofuA Broth based Soup using tofu, red miso and dashi. All three main ingredients can be found in most Oriental food markets. -
Steak Pizzaiola W/ Spaghetti SquashA great Italian dish for when the relatives are coming over and you feel a need to impress. -
A Simple but Elegant Raspberry DesertA simple desert that makes any aspring cook look like a master of their trade -
Sunday Brunch at JumbolairJumbolair is the ultimate. It's where aviators can live along side their parked airplanes and get to dine on some exquisite food.
-
The Fresh MarketA recent discovery led me to a new place to shop for some A+ quality food. What better way to start off the New Year than a trip to "The Fresh Market"
-
The Power of a Soft WhisperA whisper has the power to change someones life. We should whisper more often to the ones we love, and we should do it often.
-
Simple Appetizers that Are Great for the HolidaysThese easy to make appetizers can be individually made up ahead of time. I recommend they be served family style as a compliment to any buffet table. -
The Young MarinesThe Young Marines is a national organization for both boy's and girls, which promotes a respectful attitude for young minds. -
Mussels VinaigretteAn excellent shellfish that can be served as a cold or warm appetizer. -
Apricot Souffle W/ Vanilla SauceA baked apricot mixture with a vanilla ice cream sauce drizzled on top -
Ted Williams and Joh McCain Over LunchA rare meeting of two of our countries most respected icons having lunch in which I prepared the menu -
Veal PomadoraSaute veal with artichokes, lemon, chunks of tomatoes, and white wine
-
Making Lobster BisqueA rich soup made from lobster meat, brandy, sherry, heavy cream and some fresh authentic seasonings. -
Pan Seared Spicy Lamb ChopsTender lamb that has been seasoned with aromatic spices and napped with a sweet chutney -
Simply a Man's MealAn incredible Portebello Mushroom burger that actually looks like a Big Mac.
-
Broccoli Pineapple and Walnut SaladA great all season salad. Colorful, healthy, and real simple to make -
Broccoli Pineapple and Walnut SaladWith all the benefits broccoli offers, this salad ranks high in nutritonal value
-
Great Grilled Kabob RecipesHere's a list of Chef Roberts signature Kabob recipes
-
Simple Recipes Using BaconThere are so many new and creative things you can do with bacon
-
A Prayer for a Missing ChildA prayer of hope for baby Caylee -
Coq Au VinThis is a great chicken recipe using baby portobellos and pearl onions. A nice dry red wine with a hint of fruit ,satisfies the essence of the flavoring
-
The Realities of Being a Personal Chef: What to ExpectCooking in a private residence may appear to be the greatest job in the world, although you might want to heed to some important advice.
-
Conch Chowder: An Original Carribean SpecialityA tasty hearty chowder that has become known as Key West's, Soup De Jour
-
Life as a Personal ChefIf your looking to break into this profession, here are some good tips.
-
A Simple but Elegant Culinary RecipeThis is an elegant dish to be served at most formal functions -
The Old 76 House in Tappan, New YorkThe Old 76 House is now a well known restaurant about an hour north of New York City with history revolving around the conviction of Major John Andre,
-
Flambe of Pineapple Brochettes with an Almond Whip CreamA very impressive desert that will cerainly highlight your culinary skills
-
Grilled Chilean Sea Bass W/ Lemon Garlic Crumb Topping: A Great Grilled Fish Item with All the Health Benefits of GarlicThis is a great dish for those that love to grill, enjoy eating heaalthy, and are really into seafood. A signature dish from Chef Robert Hogerheide
-
The Magic Healing Powers of GarlicGarlic produces a world of benefits yet it appears to be most effective when roasted into a sweet caramelized state.
-
Chicken-Stuffed Tortollonni Alfredo: A Professional Chef's Pasta RecipeIn a small authentic Italian restaurant named "Dominick's" on Arthur Avenue in the Bronx, I was inspired to recreate chicken tortellini in creamy alfedo sauce in my own kitchen out of my love for pasta and my Italian friends from the neighborhood.
-
10 Orlando Seafood Restaurants Worth Your Time and MoneyI had the opportunity to dine in Orlando's finest seafood restaurants. Orlando is one of the more prominent places in Florida for dinning on fresh fish. The area has paved the way for many aspiring chefs to showcase their love for cooking seafood.
-
A Flaming Baked Alaska with Butter Pecan Ice CreamA culinary desert intended to be the focal point as a grand finale served after a fine lunch or dinner entree
-
Cruise Guides for OrlandoOrlando, although situated in the center of the state, it still has a few tricks up their sleeve when it comes to cruises.
-
Food Safety, Handling in Warm Weather: A Practical GuideAvoid the summertime blues by using some simple approaches and techniques that will keep your food safe and your guests happy
-
My Special Calamari Recipe: A Dish I Cooked for Tim Russert & Ted WilliamsAs the former chef to the late, nationally acclaimed home-run hitter Ted Williams, I had the distinct pleasure of preparing one of my specialty dishes to two of the most revered men of all time: Ted Williams and Tim Russert.
-
Delicious Stuffed Portebello Mushroom RecipesPortebello Mushrooms that are :Crab Stuffed, Spinach and Cheese w/, Seasoned Ground Beef and Provolone Cheese, Saute Ground Lamb with Herb Goat Cheese
-
Simple Culinary Terms W/ the Letter "B"Culinary terms to help people navigate their way through Chef Robert's cullinary articles
-
Easy Culinary Terms: Cooking with the Letter "A"Culinary terms beginning with the letter "A" and a recipe to follow using those terms
-
Chocolate Creme Brulee W/ White Rasberry Chocolate SauceMade with eeg yolks, vanilla bean,heavy cream and quality chocolate
-
Black Forest Trifle W/ Chocolate Hazlenut GanacheA layered chocolate cake with a cherrie filling, strawberries, rasberries, choclate sauce with toasted hazlenuts and fresh Creme de Mint whip cream
-
Revised Baked Artichoke W/ Saausage StuffingA simple way to prepare fresh artichokes
-
Baked Artichokes with Herb Sausage StuffingThese artichokes are trimmed, blanched, stuffed and then baked. A delicious appetizer as part of your main entree.
-
A Real Easy Chilled Gazapacho SoupA great summertime soup w many variations.Transform a simple Gazapacho soup into a Fresh Rosemary Gazapacho with Sun Dried Tomato Croutons
-
Easy Honey Pecan Baked ChickenThis dish is made with ground honey nut cherios thats been dipped first in a honey djon mixture.
-
Grilled Marinated Chicken W/ Black Bean and Corn SalsaThis is Southwestern dish which can be served both hot or cold
-
Lemon Mousse W/ Rasberry CoulisRasberry Sauce goes really nice with this mousse. This mousse is a rich desert. Having a little culinary skills should make this recipe fairly easy
-
Mexican FlanThere are a few diffrent ways to make this traditional desert, A Flan typically is a custard base topped off with caramel
-
Fresh Baked Grouper PuttanescaBaked grouper with a crushed tomatoes, onions .peppers ,olives and artichokes
-
Grilled Roasted Vegetable RatatioulleUse this recipe for a fantastic Vegeterian dish
-
Amaretto Crepes with a Grilled Peach FillingAn elegant desert that is compatiable with most entress, especially poultry
-
The Ultimate Chicken CalzoneA great snack or entree made with grilled chicken, pizza dough, spinach , shredded parmesan , portebello mushrooms , onions and shallots, bound together with a tomato basil sauce
-
Strawberry Cheesecake TrifileA layered desert with fresh sweet strawberries, fresh whip cream, and fresh made cheesecake
-
Easy to Make SandwichesThese are great for a quick meal or snack
-
Fresh Tuna CarpaccioThis is a great dish for beginners and those who mastered the love for sushi.
-
Veal PiccataA saute dish that can be done with boneless chicken breasts as well
-
Planning Wedding Menus Part 2So Menu ideas
-
Oriental Pepper SteakSaute peppers gives this dish a very distinct flavor.
-
Roast Cornish Hen a La OrangeAn elegant pourlty dish
-
A Simple Baked Apple DumplingApples baked in puff pastry with cinamon butter and rasins
-
Planning Wedding Menus ( Part 1)A discussion of what to look for when planning a wedding menu The do.s and dont's in working with a caterer
-
Dinners on the RunA new wave of grocery shopping and preparing food for family and friends is sweeping the country. Many franchises and independent operators are beginning to pop up all over.
-
Bannas Foster W/ Pecan PralineServe this over Butter Pecan Ice Cream or vanilla ice cream. Buttered rum flavored bananas
-
Black Bean SoupMany health claims have been circulating around black bean soup
-
Lobster and Avacado SaladPutting these two fine foods together creats the beginning of a wonderful salad.
-
Making a Beef StockBasic components of making a beef stock in order to really enhance the flavoring of your meat dishes.
-
Medeterianian Style ChickenA Saute Chicken Dish with Artichokes ,Tomatoes , Capers , Olives and a lemon butter sauce
-
Italain Chocolate Rasberry TiramusuA Delicate Dessert made with fresh Sweet Marscapone Cheese
-
Neat Culinary IdeasA few ideas on presenting food
-
Potato and Onion PieLayered casserole of sliced potatoes, onions, and gryure cheese
-
Two Vegeterian DishesTwo salads for the heath minded that are actually pretty good. First one is Broccoli, pineapple ans waldorf salad
-
Shrimp FrancheseA real classy meal that is sure to impress the most culinary minded of guests
-
Veal Osso Buco With Focaccia BreadVeal shanks that are roasted than slow cooked with a rich tomato basil sauce ala vodka.
-
Stuff Chicken RouladStuff breast of Chicken with spinach, proscutto, provolone cheese and roasted red pepper
-
Saute Red Snapper with Mango ChutneyA Saute Fish Dinner Served w/ a Carribean Island Chutney
-
Steak DianneThis steak is saute and finished in the saute pan
-
Saute Lobster Florentine with a Peppered Mornay SauceSautre fresh Maine lobster on a bed of spinach with fresh peppered cheese sauce
-
Chicken Satay W Peanut SauceGreat snack food made on a wooden skewer. Excellent for parties
-
Nantucket Style New England Clam ChowderNobody beats making authentic clam chowder then folks living up in near Cape Cod
-
Super Bowl Party RecipesNow that the Super Bowl matchup is set, it's time to think about your party. Here are some recipe ideas that are a little different than your typical big game fare.
-
Saute Scallops with a Pesto CreamGreat seafood dish
-
Chicken CatchatoireA classical Italian dish using peppers,onion,mushrooms, and a tomato sauce
-
The Makings of a StockLearn to make a stock. An essential component in cooking that will be the essence for the starting of gravy or a soup
-
Spanish PaellaA traditional dish served all over the country of Spain, has made its debut here in the states as well.
-
Beef WelingtonTenderloin of beef in puff pastry with a portebello mushroom paste known as a duxelle sauce
-
Some Really Nice Hor Dourvessome little tricks for making some nice simple starter type foods
-
Cooking for Ted WilliamsBeing a personal chef is one thing , cooking for Ted Williams however is another thing
-
Old 76 HouseThe old 76 House located in Tappan New York was once the actual prison where Maj Andre a british spy was actually kept prior to his hangingi. Today its a popular resturaunt
-
Herbed Potato GnocchiThese are a perfect dish for for someone feeding guests with a hungry apetite
-
Mardi Gras Recipes: Shrimp, Lobster and Crawfish EtouffeeA wonderful mardi gras dish prepared by Chef Robert
-
How to Make a Hollandaise SauceA rich lemon butter sauce typically used with chicken,veal, fish and even eggs.
-
Cooking with Chef Robert: A Simple Lite Brunch MenuMake cooking fun and simple yet with just a flair of elegance