Chef Ryan

My name is Ryan Wilson, I was born and raised in the San Francisco Bay Area "east bay" and every since I could remember I loved to cook good food. My mother was from Louisiana and I not only grew up eating the best of food, I learned how to cook it as well. " I can still re
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Contributor since
1/15/2008

Education/Experience

Attended the CCA, Certified by the National Restaurant Association in Nutrition for the Food Service Manager, Management by menu, Hospitality Supervision and I em a Registered Serv Safe Instructor

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