Chefette
Fiesty and Fierce are the best words to describe my attitude. In the world of professional cooking, being short and being a woman can be a disadvantage. This has never stopped me from getting where I want to be.
After 15 years "in the biz," I went back to school, to the i
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After 15 years "in the biz," I went back to school, to the i
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- Contributor since
- 2/9/2008
Education/Experience
The Culinary Institute of America, Bachelor of Professional Studies, Culinary Arts Management, 2007Affiliations
Amercian Culinary Federation -- member in good standing, Alumni Association - The Culinary Institute of America - member in good standingFavorites
