Richard Schlosberg
I started working in restaurants as a teenager. I have spent over 20 years dedicating myself to the study of great, simple foods. I want to help educate people about food and show them that you CAN make great food at home. DON'T BE AFRAID OF YOUR KITCHEN!
Read More »
...
- Page Views
- 27,333
- Content
- 43
- Fans
- 6
- Contributor since
- 3/1/2008
Education/Experience
over 20 years of professional cooking experienceMotto
Peace and CookiesFavorites
Fans
Displaying Results 1 - 43 (of 43) for All Content
-
Deliciously Simple Summer Fruit DessertsThree quick, simple desserts utilizing fresh summer fruits. simple and healthy ideas for making amazing desserts that will please the palette. A twist on the classic strawberry shortcake, a simple and elegant poached pear and coconut sorbet with kumquats!
-
A Simple Braised Cod Dinner - A One Pan DinnerA quick and simple dinner of Cod, with fresh vegetables, braised in white wine. Using only one pan, it's a great meal for a lazy night.
-
Don't Be Afraid of Your Kitchen: Ranch Fried ChickenA quick and easy method for making some delicious fried chicken.
-
Don't Be Afraid of Your Kitchen: How to Make CrepesLearn how to make crepes and get some good ideas for savory and sweet fillings.
-
Slow Roasted Pork Pibil with KumquatsLearn how to make this classic Yucatean dish, with the awesome little citrus gems known as kumquats
-
Don't Be Afraid of Your Kitchen: Tomato Braised Italian MeatballsLearn how to make quick cooking, delicious meatballs, braised in sauce and ready to ladle right over your favorite noodles.
-
Teriyaki Chicken: A Simple How to for the GrillA quick guide to making a delicious Japanese treat, learn how to make a marinade and glaze, as well as some delicious sides.
-
How Do I Cook That? Beef!A discussion of various cuts of beef, where the come from, and the best methods for cooking them. A great way to discover 'bargain' cuts and make great dinners!
-
Coq Au Vin: A Classic Chicken DinnerA simplified and quick method for making one of my favorite chicken dishes, the french classic Coq au Vin.
-
Italian Sausage Stuffed PeppersA brief overview of how to make some delicious stuff peppers, including ideas for alternate stuffing.
-
Braised Short Ribs with Apple and CinnamonUsing short ribs as an example, learn the how's and why's of braising.
-
Grilled Cheese: Any Time, Any Where, the Simplest of Sandwiches, Made GreatTired of the same old grilled cheese? Here are some great ideas for unusual grilled cheese sandwiches, with varieties of bread, cheese and other fillings.
-
Herb Crusted Chicken ParmigianaI made this for the crew for lunch the other day, a classic. A quick and easy meal for any day of the week, this version of Chicken "Parm" includes fresh basil, garlic and cheese in the breading.
-
My Favorite Sandwiches: BLT, Turkey, Reuben and MoreJust my thoughts on various sandwiches and creative ideas for making your own.
-
Tortellini and Mint, an Unusual PairingA few simple recipes and ideas for using tortellini, including some fillings and serving suggestions.
-
Mexican Style Stuffed Peppers - Chile RellenosA simple, quick and delicious meal with potatoes, cheese, ground beef and more. -
How to Perfectly Poach, Peel and Eat ShrimpLearn how to make perfect boiled shrimp and a few simple dipping sauces.
-
A Purple Evening's Haikua delicious little haiku about purple and its overtures
-
Shakespeare's Wife (Visits Georgia) - A Spicy, Sweet Salsa, Marinade and Grill RubA very spicy and sweet salsa or sauce, great for dipping, grill rub, on eggs, or however you like. -
Osso Bucco, the Hollow Bone: An Italian FavoriteA simple recipe and method for cooking a veal osso bucco, an excellent, pot-roast like dish.
-
Grilled Lamb Salad - Another Summer StandardA nice recipe for a delicious summer salad.
-
Simple, Quick and Delicious Marinades for Grilling Flank SteakLearn a trick for marinating in a short amount of time, and some cool recipes for hot summer days using an inexpensive cut of beef.
-
Vegan Quiche Vs. The Standard QuicheSome inspired quiche ideas and insight into making both the traditional version and a vegan version of this brunch staple
-
Mango and Cucumber SaladSweet mango and crisp cucumbers in a light vinaigrette.
-
Summer Salad Vinaigrette DressingsGreat lettuce and fresh vegetables are the perfect start for a salad. Try these simple-to-make dressings for a different twist on a summer staple. -
Evony: A Review of the Popular Online GameHere is my quick review of the game Evony.
-
Hors D'oeuvres - Seared Scallops on Rice Tuiles with a Three Citrus SalsaAn elegant edition to any cocktail party, a great Amuse Bouche, these simple canapes really stand out. Learn how to make this great appetizer. -
How to Prepare Grilled Romaine with Fig and Roasted Tomato Caesar DressingA variation on the classic Caesar, Each of the major components is tweaked in some way.... with rather tasty results. -
How to Make Your Own Smoked HamHere are few suggestions for flavoring the brine and the general process and method for making your own ham. -
How to Make Ahi Tuna 'Black and Blue' with Plum Sauce: A New Twist on Seared TunaA quick and delicious recipe. Learn how to make plum sauce, get some info on selecting tuna. -
Root Vegetables - a Simple Guidea quick and simple guide to the preparation of root vegetables, with some specific examples and plenty of insight -
Bailey's French ToastFrench Toast, or "pain perdu" en francais, is one of my favorite breakfasts. Here's a little twist on the classic that I really enjoy. -
Rosemary Skewered Shrimp:Another Great Grilling RecipeA quick and simple way to cook grilled shrimp -
Paprika Rubbed Pork ChopsA Quick and easy grill recipe, using some classic french techniques and ideas -
Recipe for Baked Scampi with Shrimp in Garlic: A Good MealA super simple method for preparing one of my favorite dishes -
Recipe for Baked Apples With Sweet Cream: An Awesome DessertThe easiest hot dessert you've ever made.
-
Recipe for Stuffed Mushrooms with Bacon: Great Snack or Dinner Party AppetizerA quick and simple stuffed mushroom recipe -
How to Make Pan Seared Ahi with Sesame Seedspan seared ahi tuna with a sesame crust, and a beer-soy-ginger reduction sauce.... sounds complex but its simple -
Roasted Mushroom Soup: An Easy, Great Tasting Soupa simple recipe for creating a great soup, from scratch, and picking up a few solid techniques along the way
-
How to Make Classic-Style Spaghetti with Meat SauceYour mom called it spaghetti with meat sauce, the Italians would call it Bolognese (which means it came from the city of Bologna), and I call it dinner.
-
Cream of Broccoli and Cheddar Soup: Good for a Cold DayA quick and easy way to make Broccoli and Cheddar soup from scratch... stop opening those cans.
-
Great Meatloaf Made EasyYou may not think meatloaf can be a culinary delight.... but it can!
-
How to Cook a Chicken Everyone Will LoveA quick and simple method for making a great chicken