risenwriter
I am the co-author of IL PANE DELLA VITA: An Italian Cookbook to Nourish the Soul & contributer to four Italian cookbooks. My passion is to share Italian culture and my faith in Christ through writing & drama.
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BA in Sociology from Wagner CollegeFavorites
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Displaying Results 1 - 3 (of 3) for All Content
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Wheat Free Biscotti and Banana BreadAllergic to wheat flour? Now you can enjoy scrumptious Italian Biscotti and Banana Bread without it tasting like a paper bag. Rice flour baked goods present tasty alternatives to the usual treats.
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Lay and Lie Grammar ExplainedShould one lay down or lie down and take a nap? Do things lay and people lie? Everything you need to know to use these two verbs properly.
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Irish Soda Bread: Not Just for St. Patrick's DayEnjoy a wedge of history with this Irsih favorite to spice up your St. Patrick's Day celebration