Judith Riggs
Former writer, editor/newspapers, magazines;
Current wine consultant/retail wine shop;
BA French and English/Old Dominion University
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Current wine consultant/retail wine shop;
BA French and English/Old Dominion University
...
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- Contributor since
- 8/23/2006
Education/Experience
BA Old Dominion UniversityInterests
wine; cooking; craftsMotto
Life is like a team of huskies. If youre not the lead dog, the view never changes.Favorites
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Displaying Results 1 - 14 (of 14) for All Content
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Surviving the Bully BossThe bully boss is a fact of life, especially in At-Will Employment states. Here are some survival tactics and some information on the problem. -
Cinco De Mayo Recipes Live OnCinco de Mayo Celebrates a Mexican victory, but not independence! -
Recycling Empty Wine Bottles Helps Save the EnvironmentAn avid recycler who is also a lover of wine can use these recycling ideas to save the environment and save money, as well. -
Review of Sunbeam Model 5890 Bread MakerThis was a good investment at any price. -
Why Buy Box Wines?Some high-end wine makers are finding favor in the box
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Homemade Condiments: Avoid Sodium With These RecipesLow sodium diets don't have to be bland. These tried and true recipes prove that keeping the lid on the salt box doesn't mean giving up flavor.
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Big Al's Jukebox Rocks and RollsBig Al's Jukebox is a virtual Mecca for those who enjoy oldies but goodies. -
Wine's Boxing RebellionBoxed wine is gaining in popularity as consumers learn that some high-end wine makers are selling their wines boxed and as they appreciate the convenience of wines that come in a box.
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The Old Wine Pairing Rule is Now DefunctGone are the days when white wine was only to be enjoyed with white meat, and red wines were to be served with red meats. The vast array of spices and herbs available today allow both wines to cross the barriers.
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Coming Soon: Moon Doggie Wines?Organic/biodynamic wine selections are growing as more consumers are selecting "green" wines.
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Sauvignon Blanc Takes the HelmSauvignon blanc used to be considered the poor step-sister of chardonnay, but it's growing in popularity and being paired with a great variety of foods, restauranteurs are reporting.
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Southern Cooks Have a Lot to LearnLearning the art of southern cooking isn't as easy as it seems!
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2006 Countdown to Beaujolais Nouveau is On!On the third Thursday of November each year, Beaujolias Nouveau can be officially released, according to French law.
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Wine Recipes for the Holidays: Dinners, Desserts and DrinksSumnmer's over, holiday season is looming. Now's the time to get ready for some first class pigging out!