Kimberley Riccio

Kimberley Riccio

Kimberley Riccio is a Chef and has been writing professionally since 1978. She writes articles for various magazines, newspapers and Internet. Riccio holds a Bachelor of Science in business management from Wilmington University, a Culinary Certification from Le Cordon Blu, and a Master of Science in cultural sociology from the Defense Graduate Institute.

Riccio's favorite writing topics are traveling, Irish cooking, outdoor entertaining and parties planning.
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Contributor since
5/13/2008

Education/Experience

Wilmington University, BS Business Management, Le Cordon Bleu Culinary Certification

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