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Displaying Results 1 - 10 (of 10) for All Content
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Educating Peter (and Others) About WineA review of Lettie Teague's new book, Educating Peter. -
Organic Vs. Local: Try a Community Supported Agriculture Program in Your NeighborhoodWith the publication of The Omnivore's Dilemma and more people shopping at Whole Foods or local Farmer's Markets every year, more people than ever are concerned about their food and what goes into it. Here's another alternative.
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Restaurants with Brunch in Greater New York: A Brunch for Any OccasionThere are few cities where one can encounter more enthusiasm in a single meal than New York, where brunch can last through a lazy afternoon and creep into the dinnertime. And there's no better season to enjoy than the spring...
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Valentine's Day Dining Fit for Royalty at the Met Opera's Grand Tier RestaurantYou would be hard pressed to find dining with a grander backdrop than The Grand Tier Restaurant, as the name insists. In its prime location on the Metropolitan Opera's second floor, the entry's mammoth staircase is fit for royalty.
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Rink Side Dining with a View @ the Sea GrillReview of Rockefeller Center's premier restaurant, The Sea Grill. Enjoy fine dining with rink side seats and views of the Center's Christmas tree.
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David Kamp's The United States of Arugula: How We Became a Gourmet NationReview of David Kamp's book, The United States of Arugula. The book, an insight into the world of gourmet, while interesting, fails to answer some key questions. -
New Orleans Table: Iron Chef Showdown in NYCCelebrity sightings and an Iron Chef night of delicious eats in NYC.
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Leslie Miller's Women Who EatReview of Miller's collection of some of the best female food writers.
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Mark Kurlansky's Choice Cuts - A Book For The Food LoverReview of Kurlansky's essay collection
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M.F.K. Fisher's The Art of EatingReview of M.F.K. Fisher's seminal collections