Ron James
Former radio personality, entertainer, and now Italian cook Ron James has an extensive "collezione di ricetta" which he threatens to publish as a cookbook someday. His writings on various aspects of the entertainment business have been featured in numerous local and national publications.
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- Page Views
- 47,091
- Content
- 124
- Fans
- 4
- Contributor since
- 6/24/2008
Education/Experience
More than 45 years in front of a stove, more than 35 years on a stage, nearly 20 years behind a microphone.Motto
"Chi mangia bene mangia italiano."Affiliations
The View From My Italian KitchenFavorites
Fans
Displaying Results 1 - 124 (of 124) for All Content
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The Trouble With Urbanspoon and Other Social Media 'Review' SitesSocial media review sites can be helpful or harmful. Not every opinion is a good one.
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Revisiting ABC's 'The Chew'Another look at "The Chew," ABC's daytime foodie talk show.
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A Great Way to Save Your BaconFreezing bacon is the best way to preserve quality and limit waste.
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Why the Paula Deen Flap Won't Go AwaySome reasons the outrage over Paula Deen's diabetes disclosure continues.
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Shame on Paula DeenThoughts on Paula Deen's controversial disclosure of her diabetes.
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Serving Margarine is Still Illegal in WisconsinThe latest effort to repeal remaining margarine restrictions in "America's Dairyland" gets little support.
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Hey, Michael Symon! You Can't "Caramelize" Meat!The difference between caramelization and the Maillard reaction and how some people who should know better get it wrong.
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Heinz Unveils a Better Ketchup PacketHeinz has developed a new ketchup packet to replace the traditional -- and hard to open -- foil packet.
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FDA "Cautions" Corn Refiners Over "Corn Sugar"The FDA has cautioned the Corn Refiners Association over the use of the term "Corn Sugar.)
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TV Review: The ChewA review of ABC's new daytime food talk show, The Chew.
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Restaurant Review: Waysider Restaurant, Tuscaloosa, AlabamaA review of an iconic Tuscaloosa, Alabama eatery, the Waysider Restaurant.
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Book Review: "To Romance, with Love" by Dave VallettaA review of "To Romance, With Love" by Dave Valletta.
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A Weekend in Chattanooga, TennesseeHighlights of a fun weekend in Chattanooga, Tennessee.
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Pizza on the MOON?Domino's Pizza announces plan to build a pizzeria on the moon.
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How to Hold Pasta for Later ServiceA foolproof restaurant technique allows you to cook pasta beforehand and hold it for later service.
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How to Wash DishesTips and techniques for proper hand dishwashing.
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At Last! a Conversation with Giada De LaurentiisA brief interview with Giada De Laurentiis.
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Memorial Day -- a Time to Commemorate, Not "Celebrate"Thoughts on the observation of Memorial Day.
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A Visit to Atlanta's East 48th Street MarketA visit to Atlanta's East 48th Street Market, a family owned Italian market in Dunwoody, Georgia.
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There's No Such Thing as "Garlic Bread"Making "garlic bread" the real Italian way.
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Getting a "Culinary Institute of Tuscany" Education Without Leaving Your HomeBehind Olive Garden's marketing tool, the "Culinary Institute of Tuscany."
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In Praise of Pepsi "Throwback"Thoughts on Pepsi "Throwback" and other sugar-sweetened sodas.
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A Chicago School's Outrageous Ban on Homemade LunchesThoughts on school nutrition and a Chicago school's ban on homemade lunches.
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A Visit to Childress Vineyards in Lexington, North CarolinaA visit to Childress Vineyards in Lexington, North Carolina. -
Basic Culunary Knife CutsA quick study of basic culinary knife cuts.
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Restaurant Review: Vincenzo's In Winston Salem, NCA review of Vincenzo's in Winston Salem, NC.
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Restaurant Review: Little Italy Ristorante and Pizzeria in Winston-Salem, NCRestaurant Review: Little Italy Ristorante and Pizzeria in Winston-Salem, NC
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Book Review: "How Italian Food Conquered the World" by John F. MarianiA review of "How Italian Food Conquered the World" by John F. Mariani. -
Restaurant Review: The Silvertron Cafe in Birmingham, AlabamaRestaurant Review: The Silvertron Cafe in Birmingham, Alabama -
The National Pork Board Says "Be Inspired"Critical discussion of the National Pork Board's new advertising slogan.
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What Has Happened to Food Network?A discussion of the problems that may be affecting Food Network's ratings and reducing its audience.
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Dinner at DePalma's: A Restaurant Review FollowupA followup visit to DePalma's Italian cafe in Tuscaloosa, Alabama.
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TLC's "Kitchen Boss"Views on TLC's "Kitchen Boss."
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Cooking Together: A Recipe for a Successful RelationshipBuilding a stronger romantic partnership begins in the kitchen.
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How to Avoid Freezer BurnA quick and easy tip for avoiding freezer burn.
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Move Over, Jamie Oliver. Here Comes a Real Naked ChefA peek at a new concept: Hong Kong's new nude cooking program.
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Thoughts on the New Salt GuidelinesThoughts on the new government guidelines for reducing salt consumption.
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A Guide to Supermarket Olive OilsA quick look at the types of olive oil most often found in supermarkets.
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How to Use an Egg WashDefinition and discussion of uses for an egg wash in baking.
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Food Network's "Worst Cooks in America"Impressions of the Food Network program "Worst Cooks in America."
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How to Thicken a SauceTips and techniques for thickening sauces.
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In Search of Authentic Italian Food ProductsHow to recognize authentic Italian food products at the supermarket.
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Glorious GarlicA few facts and myths about garlic and its many uses.
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Basic Table MannersA discussion of basic table manners.
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Restaurant Review: DePalma's Italian Cafe, Tuscaloosa ALA review of DePalma's Italian Cafe in Tuscaloosa, Alabama.
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The Feast of the Seven FishesA little bit about the traditional Italian Christmas Eve dinner, "La Vigilia" or the Feast of the Seven Fishes
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Storing and Reheating Leftover PizzaTips for storing and reheating leftover pizza.
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The Basics of a Great RisottoHow to properly prepare a classic northern Italian staple.
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Dancing with the Stars: And the Winner Is...NobodyCommentary on Season 11 and the problems that need to be addressed.
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Giada De Laurentiis: More on the Sport of Giada BashingA follow up to an earlier article addressing the unwarranted criticism and abuse of the Food Network star.
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Brining Your Holiday TurkeyThe hows and whys of brining a turkey for deliciously moist and tender results.
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Bristol Palin: Jumping the Dancing SharkBristol Palin's performance and how ABC jumped the shark -- again.
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How to Bard Your Holiday BirdAchieving a succulent, delicious holiday turkey through a time-tested method -- barding.
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Book Review: "I'm Just Here for the Food" by Alton BrownA glance at the 2003 James Beard Award winning culinary reference book by Food Network personality Alton Brown.
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Destination Guide: The Laurel and Hardy Museum, Harlem, GAA visit to America's first museum dedicated to Laurel and Hardy. -
Real Kitchen NightmaresCleaning tips and suggestions that will help make your home kitchen ready for a restaurant kitchen inspection.
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How to Use a Butter Crock or "Butter Bell"Using a butter crock to keep butter fresh and spreadable.
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Cooking Chaos? a RebuttalWhy do some people think mealtimes are chaotic and view cooking as a chore? It doesn't have to be that way.
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Giada De Laurentiis: Don't Hate Her Because She's BeautifulA personal rebuttal to Giada-haters and how her influence changed my life.
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The Great Kit Kat MeltdownThe decline of American chocolate and why it can't compare to its European cousin.
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How Did Poor Alfredo Get Sauced?How a pair of American actors became responsible for Alfredo "sauce."
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Bacon: Bringing Home the FactsAll about bacon. What it is, where it comes from, and other fun facts.
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October is Italian-American Heritage MonthA look at the many contributions of Italian-Americans to American society.
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The "Corn Sugar" ScamThoughts on the corn industry's attempt to rename high-fructose corn syrup.
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What Exactly is American Cheese?The story behind the origins and manufacturing of American cheese.
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Some Notes on Basic Kitchen SafetyA narrative outlining basic safety rules for home or professional kitchens.
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Rating Pizza and Pizza Delivery ChainsA discussion of national pizza and pizza delivery chains.
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Beware of Internet 'Experts'A discussion of the dangers surrounding "expert" information on the Internet.
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How to Make Perfect Mashed PotatoesTips on ingredients, equipment, and technique for making perfect mashed potatoes.
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A Proper Spaghetti DinnerA discussion of the American way of preparing and serving spaghetti versus the proper Italian way.
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A History of CookbooksThe progression of cookbooks from ancient to modern times.
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Culinary Basics: Clarified ButterDiscussion on usage and instruction for making clarified butter.
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Notes on Vacation and Travel EtiquetteThoughts on vacation and travel etiquette from an experienced -- and exasperated -- traveler.
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Can You Learn to Cook by Watching TV?A discussion of the educational benefits of televised cooking shows.
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Making Better Choices in the KitchenThoughts on ways to meet Federal guidelines on improving nutritional literacy and cooking skills.
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First Impressions of the New Cooking ChannelFirst impressions of Scripps Networks' new Cooking Channel offering.
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An Interview with Bobby FlayA conversation with celebrity chef Bobby Flay.
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Experiencing Live Cooking Show PhenomenonAn overview of the fast-growing live cooking show experience.
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Gas or Electric - Which Cooking Method is Better?A discussion of the relative merits of gas cooktops vs. electric cooktops.
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Bacon Versus Turkey BaconA rant on comparing real, honest-to-goodness bacon with so-called turkey "bacon."
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The Perils of Online GenealogyA discussion of the pitfalls of using online genealogy resources.
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Reflections on Paula Deen, Bobby Flay, Mario BataliThoughts and reflections on viewing live presentations by three celebrity chefs.
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Mama Della's Ristorante in Orlando, Florida - Restaurant ReviewA review of Mama Della's Ristorante in Orlando, Florida.
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Culinary Legends - The Real "Chef Boyardee"A brief biographical sketch of Ettore Boiardi, the real "Chef Boyardee."
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A Brief History of Italian CuisineA discussion of the development of Italian and Italian-American cuisine.
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So Why DO Chefs Wear Funny Hats?An explanation of the elements of a chef's uniform.
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Tips for Cooking with KidsA discussion of tips, techniques and rewards involved in teaching a child to cook.
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Thawing Frozen Meat in Hot Water? Don't Do It!A discussion of proper methods for thawing frozen meat.
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Cooking Shows: The Latest TV CrazeA discussion of the popularity of today's televised cooking and food programs.
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The Great Spoon Debate: The "Right" Way to Eat SpaghettiA discussion of proper pasta eating technique.
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"What's with All the Fuss About Julia Child?"A brief answer to the title question.
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Celebrity ChefsA discussion celebrity chefs and their value to contemporary cuisine.
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Ranting on Redundancy and Other Patois Pet PeevesThis article contains a discussion of commonly misused abbreviations, acronyms, and expressions.
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A Rant on the Topic of Cheap Food ProductsA subjective discussion of modern food products.
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Secrets to Italian CookingA discussion of the elements of Italian cooking.
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Culinary Legends: Alfredo Di LelioA brief sketch of Alfredo di Lelio and the world famous dish that bears his name.
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Italian Restaurants: A "Real Italian Place"A discussion of what constitutes a "real Italian" restaurant and a review of Zarrelli's Italian Restaurant in Charlotte, North Carolina.
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Cooking for MenMyths about men in the kitchen and reasons men should learn to cook.
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How to Prepare Perfect PastaA discussion of the proper way to cook pasta.
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Testing the Freshness of EggsA description of storage techniques and methods used to ensure the freshness of eggs.
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Restaurant Review: Olive GardenA review of the Olive Garden restaurant chain. -
Restaurant Review: Travinia Italian Kitchen, Lexington, SCA review of Travinia Italian Kitchen in Lexington, South Carolina.
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Restaurant Review: Antonina's Ristorante & New York Pizzeria, Lexington, SCA review of Antonina's Ristorante & New York Pizzeria in Lexington, South Carolina. -
Restaurant Review: Ristorante Sarnelli's, Orange Park, FLA review of Ristorante Sarnelli's in Orange Park, Florida.
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Restaurant Review: Steven W's Downtown Bistro, Newberry, SCA review of Steven W's Downtown Bistro in Newberry, SC.
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Restaurant Review: Amici's Brick Oven and Italian Bistro, Myrtle Beach, SCA review of Amici's Brick Oven and Italian Bistro in Myrtle Beach, SC.
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Restaurant Review: Serafino Italian Restaurant, Atlanta, GAA review of Serafino Italian Restaurant on Atlanta's south side. -
How to Make Perfect Scrambled EggsA discussion on various methods of properly preparing scrambled eggs.
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Culinary Basics: Soffritto, Mirepoix and TrinityA discussion of the similarities and differences of three culinary staples. -
Definitions of Different Italian Restaurant Types: Ristorante, Trattoria, and OsteriaA basic overview of the various types of Italian restaurant.
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Preparing a Traditional Italian FeastBasic course structure of a traditional Italian meal.
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Mozzarella in CarrozzaA recipe for a variation on an Italian favorite.
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The Long Climb Up the Family TreeThe author's personal genealogical experience and some tips for those undertaking a similar journey. -
Notes (and Rants) on Dining EtiquetteAn overview of proper table manners and dining etiquette. -
What to Look for in a Celebrity CookbookWhat to expect when buying a cookbook authored by a celebrity.
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Disney World AdventuresFour adults without children explore Walt Disney World
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Culinary Basics: Mise En PlaceThis article offers a basic outline of the culinary concept of mise en place.
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The Best Way to Cook BaconA discussion of various methods of cooking bacon -
Don't Call it a "Sauce"This articl is a discussion of common culinary misnomers regarding sauces.
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Teaching a Boy How to CookHow learning to cook as a boy affects life as a man.
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What to Look for in a Celebrity CookbookSome basics to look for in a cookbook by your favorite star.
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Destination Guide: Broadway at the Beach, Myrtle Beach, SCA weekend at one of the premier attractions in Myrtle Beach, SC.
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Destination Guide: Mt. Airy, "Mayberry", NCTaking a look around Andy Griffith's hometown, the "real" Mayberry. -
Everybody Should Learn How to CookEverybody has to eat. But not everybody can cook. Here are some reasons why you should learn and some suggestions for how to go about it.