Jill Richardson
Jill is a Madison, Wisconsin writer who takes on issues with the American food system relating to food safety, sustainability, economics, politics, and healthcare.
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- 10/12/2006
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Washington University in St. Louis, BA, BSBAFavorites
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Displaying Results 1 - 6 (of 6) for All Content
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Remember Iraq when You VoteIn 2005, hundreds of thousands of Americans marched in DC to protest the Iraq war. A year later, nothing has changed - except now the number of Americans dead from the Iraq war has exceeded those killed in 9/11. Remember this when you vote on November 7.
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10 Tips for Travel to ChinaHere are ten tips for any Westerner headed to China, for fun, study, or business.
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Italian Phrases for TravelersYou know the words "pizza" and "spaghetti" but you haven't quite had Italian 101 before your trip to Italy. Learning a handful of words of Italiano can be quite useful.
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How I Lost 15 Pounds and Enjoyed Every BiteOnce I learned to love healthy eating, I lost 15 pounds. A diet focused on whole grains, beans, nuts, fruits, and vegetables - many of which are bought from local farmers - was the magic formula I needed to lose weight.
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Two Months in BeijingThe summer I was 19, I spent 2 months in Beijing. I learned how to dine Chinese-style, shop, hit the bars, and check out the tourist destinations. More than that, I listened without judging to my Chinese friends and learned some unexpected things.
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Mercury in Tuna: What is Safe to Eat?When did eating fish become so complicated? The hardest question to answer used to be whether you wanted it with lemon or pickled ginger. Now there are government advisories to treat your dinner like a superfund site.