Reamz
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- 7/14/2008
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Boeuf En DaubeA Daube is a classic French stew from Provence made with cubed beef, wine, vegetables and herbs. . This stew may be time consuming bu it is absolutely delicious, especially when served with buttered macaroni or new potatoes!
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How I Lost Those Last 10 PoundsSo you wanna lose those last 10 pounds? Most people (especially women) do.