Michael Doom, REHS
Michael Doom has worked as a Registered Environmental Health Specialist (REHS) for Los Angeles County since 1987. For most of these years he worked as a field inspector and Supervising Senior REHS in the retail food inspection programs. Visit www.foodpoisoningprevention.com
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Displaying Results 1 - 9 (of 9) for All Content
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The Meaning Behind Food Product Dates and How Useful Are They to the ConsumerExcept for infant formula and some baby food, product dating is not generally required by U.S. Federal regulations. There is also no universally accepted system used for food dating in the United States. -
Are Ethnic Restaurants and Markets More Hazardous Than the Standard American Food Establishment?Ethnic restaurants and markets in the U.S. run the gamut of food safety and sanitation. Learn the characteristics of the ones that may be more hazardous to your health. -
How to Organzie Your KitchenWhat simple things you can do to organize your kitchen and inexpensive utensils every kitchen should have to prevent your everyday master piece meal from turning into a food poisoning disaster.
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Good Practices to Follow when Deciding What to Order to Minimize Your Chance of Contracting a Food PoisoningCertain foods and processes are inherently more dangerous when ordered at a restaurant. Knowing how to identify higher risk foods and processes when deciding what to order is a valuable resource. -
What Are the Obvious and Not so Obvious Signs of a Potential Food Poisoning Hazard Once the Food is at Your Table?How to Identify a potential problem with your food at a restaurant.. There are number of subtle signs you can easily take note of before taking your first bite. -
Cockroaches, Rodents, Flies in a Restaurant, Market, Deli, Etc.Contrary to what you may have heard, there is no acceptable or allowable number or amount of vermin (cockroaches, rats, mice, flies etc.) in a restaurant, deli, cafeteria, grocery store, meat and seafood market, wholesale or retail warehouse, mobile cart or truck)
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Health & Safety Code Requirements of a Salad Bar or Buffet DisplayLearn the basic health and safety requirements of any salad bar or buffet and how to minimize your chances of becoming a victim of food poisoning. -
Hiring a Caterer? Use These Tips for Selecting a Caterer and Providing a Successful Event or PartyLearn everything you need to know to select a great caterer for your event or party and prevent a potential disaster.
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Preventing Food Poisoning at a Private Event or Party: What to Be Aware OfLearn how to identify and prevent food poisoning hazards at private catered events, parties, barbecues, picnics and more. You don't need to be an experienced inspector to keep yourself from contracting a dangerous food poisoning bug.