GaryGlen
As a painting and remodeling contractor, Gary's interests have led him into web design and writing. He's a certified barbecue judge and when not judging, he's grilling. When he's not building, judging or grilling, he writes about it.
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- Content
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- Contributor since
- 8/31/2008
Education/Experience
Hard Knocks U - Doctorate in several areas of study.Motto
To succeed in life, you need three things: a wishbone, a backbone and a funnybone. -Reba McEntireAffiliations
Gary Glen's Blog, Top Ribs, Montasio Cheese, Fishing Supply Guide, Herb Gardener, Linkedin Profile, Facebook Fan Page, Twitter Profile, Kansas City Barbeque Society, National Barbecue AssociationFavorites
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Displaying Results 1 - 25 (of 25) for All Content
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Italian Herbs and SpicesLearn how to use Italian herbs and spices and you will have mastered the most important aspect of Italian cooking. This guide will explain the more common ingredients and their use. -
How to Store Your Barbecue Grill for the WinterAs you prepare for winter, keep in mind that the time spent properly storing your barbecue grill will reap great dividends in the spring, plus spare you the possible expense of buying a new one. -
Beer-B-Q Marinade and Basting SauceThis beer marinade gives meat a slightly sweet, yet bold flavor. Works on all cuts of beef as well as pork. The recipe makes enough for a basting sauce as well. -
How to Make Beer BratsHow to grill a beer boiled bratwurst. A simple boil in a good beer and you're ready for the grill. You just can't beat a good beer brat! -
Introduction to Cooking with BeerAn overview of how beer can be used in recipes. Discover the diverse flavors that beer contributes to your recipes, from hearty to sweet. -
The Cook's Guide to BeerLearn the basics of beer and your food creations will benefit. This guide will help you understand how beer contributes to food flavor. -
Citrus Turkey BrineBrining a turkey is still a culinary trick that is rarely used, yet so rewarding. Whether roasting, smoking or frying, the finished turkey ends up more juicier and flavorful.
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Introduction to Meat SeasoningThere's more to a great piece of grilled meat than just throwing it on the fire. This guide will take you through the steps required to create a grilled masterpiece. It covers marinades, brines and rubs. -
How to Use Smoking Wood Chips on a GrillIf you're one who loves the flavor that cooking on fire imparts on food, try wood smoking chips. This guide will have you enjoying such flavors as hickory, mesquite and a variety of woods on your next barbecued meal.
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How to Use a Meat BrineLearn how a meat brine can help increase flavor while adding moisture to meats. The extra time invested in brining your meat will reap great rewards in flavor. -
How to Use a Meat RubIf you're not using a meat rub when you grill, you're missing out on some great flavors. Learn the basics of how a rub can put some extra kick into your next barbecue. -
Choosing the Right Wine for Your BarbecueSo you want to serve wine at your barbecue, but which one? The complex flavors that are involved with barbecue might make wine selection confusing. This guide will put you on the right track. -
Grilled Polynesian Pork KabobsCombine the flavors of the tropics, an oriental flair and the smokiness of the grill and you can bet you're in store for some tasty kabobs. The peanut butter and coconut in this recipe also contributes to a very interesting flavor.
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The Difference Between Grilling and BarbecuingMany people think grilling and barbecuing are the same thing, yet they are very different. Learn this important difference and you'll soon be enjoying some of the best meat you can imagine. -
A Guide to Smoking WoodsA great guide to the various types of smoking woods for grilling and barbecuing. Learn which wood goes best with the various cuts of meat.
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Barbecue RibsAn easy method of creating smokehouse quality barbecue ribs using any type of grill. -
Grilled FruitPeople normally don't associate fruits and desserts with the barbecue grill. I think they're depriving themselves of the complete barbecue experience. This beginner's guide to grilled fruit will change all that.
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Italian Wine from the Friuli-Venezia Giulia RegionAn introduction to the wide varieties of Italian wine from the Friuli-Venezia Giulia region. This guide will prepare you to be an informed consumer as you discover one of Italy's lesser known wine regions. -
Montasio CheeseDiscover the world of Montasio, an Italian cheese used to make frico, yet has so much more to offer. Its history, uses and wine paring suggestions are discussed as well as how to make frico.
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Safe New Year's Eve 2009 Events for Families in ChicagoA guide to safe and fun New Year's Eve activities centered around the family. -
TurboTax Puts the EZ Back into Tax ReturnsA review of TurboTax and all that makes tax preparation as easy as apple pie. Quit pulling your hair out over income tax preparation. TurboTax eliminates the grief associated with the filing process. -
Pick-pockets, Purse Snatchers and Other GrinchesA guide to Christmas crime and how to avoid it.
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Christmas SafetyAn article containing tips on protecting yourself this holiday season. Includes safety in the home, while traveling and when shopping.
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Paintbrush Basics: A Guide to Brush Selection and Their CareThis guide takes you through the world of paintbrushes. The various types, sizes and their use is explained. Proper care and storage is also reviewed.
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Smoke a Turkey on a Grill?A how to guide for smoking a turkey on a charcoal, gas or electric grill.