John Barnes
A born Texan and now a resident of Las Vegas. Married with one son and two grandsons. Naval Veteran, Chef and food/travel writer. John can be contacted at chefjohnbarnes@gmail.com
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- 3,095
- Content
- 12
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- Contributor since
- 9/5/2008
Education/Experience
The International Culinary School at the Art Institute of Las VegasMotto
Cook without fearAffiliations
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Displaying Results 1 - 12 (of 12) for All Content
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Can ItA quick lesson on the basics of home canning and a few ideas to get you started
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The Gingerbread ManA short history of Christmas cookies and gingerbread men.
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The Original Big BirdA short history of some of our traditional holiday foods.
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It's All in the SauceAn extremely versatile bologenese style sauce made from scratch.
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The Real Mac and CheeseReal Mac and Cheese doesn't come from a box. Here is an easy recipe for the real thing.
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Easy as PieDon't be afraid of a pie crust. Here is a simple recipe for making a crust and delicious filling to go with it.
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Plank the SalmonCedar planking salmon in the oven when you can't use a grill.
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Do Not Fear the BreadA quick lesson in the art of baking sourdough breads.
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The Great PumpkinPumpkins are more than just pies. Here is a method to make your own pumpkin pack and some ideas for using it.
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Pulled Pork Made EasyAn easy recipe for great pulled pork. It takes a couple of days, but the delicious flavor is worth the wait.
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The Burger is Out ThereA trip through the Nevada desert to a UFO attraction, stop for lunch and a visit to Area 51. -
The Incredible Delectable BrownieEveryone loves brownies, and they're a great tool for introducing kids to cooking. Here is a short history of the brownie followed by a simple and delicious recipe sure to please even the most discriminating chocolate lover.