Elaine Chapin

I live with my husband of 28 years in SeaTac, WA. My Children are now grown and out of the house,and I have 3 grandchildren. My great interests are cooking, reading writing and research so I decided to combine them. I also sell AVON.
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10/19/2005

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  • January is National Soup Month
    Stave off the chill and save money too!
  • Fruity Fruit Cake
    The holidays bring to mind visions of fruit cake. This use to make me cringe because I absolutely loathed the candied fruit that was used in most recipes.
  • Chili on a Chilly Night
    Autumn brings to mind hearty soups hot chocolate and/or spiced cider. My family always loved homemade chili on a cold fall night. Serve with a tossed salad and cornbread.
  • An Entire Thanksgiving Menu
    Are the kids and grandkids coming "over the river and through the woods" to your house this Thanksgiving. Be prepared with an impressive meal some of which can be done up ahead of time.
  • Hot Soup Takes the Chill Off
    When the cold weather hits thoughts turn to a bowl of soup. This recipe is thick enough to be dinner when served with tossed salad and cornbread.
  • Exciting Vegetarian Meal
    Oct. 1 is World Vegetarian Day, even if you are not normally a vegetarian it is possible to make a full meal without the meat. Your family won't miss it with these recipes.
  • Thanksgiving Finale Extraordinaire
    Thanksgiving desserts come in two categories light and served with dinner. Or heavier and served with coffee, tea or spiced cider about an hour or so after dinner. That way you have time to let your dinner settle.
  • It Smells like Homemade Cookies
    Homemade Cookies Day is Oct. 1. When my kids were little we used to do homemade cookies as a great home school project.
  • Lip-smackin' Seafood Recipes
    October is National Seafood Month. I love seafood in all forms and am always experimenting to come up with new and exciting recipes. There will be many good sales on seafood this month, take advantage of it.
  • Frittata Fun
    Frittatas make a great fall or winter holiday breakfast or a fast dinner any night when served with a toss salad. They are especially impressive when company comes.

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