Janice Gregg
After graduate school, I worked as an analyst and controller for a large west coast bank. While there, I did a bit of business writing and eventually decided to pursue it full-time. I have since written or edited everything from cookbooks to test prep manuals to corporate ma
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- 1/22/2007
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Displaying Results 1 - 16 (of 16) for All Content
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McDonald's Hamburger University: No Tuition, No SATs, and it's More Selective than Harvardclick on image to enlarge
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7 Foods the Experts Won't Touchimage via Care2 Where do the chefs eat when they have a night off? That's where you want to go. In the market for a new computer? Ask the head of your company's IT department what he uses at home. If you knew what toothpaste your dentist's family uses, you'd probably buy it too. The skinny, th
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First Date Groupon: Frugal genius or extreme cheapskate?image via Jay I Kemp It's awfully tempting to use an online coupon on a first date. With the right Groupon offer, you can offer a splurge that's otherwise out of reach-the crème brûlée tastes just as rich at half price, right? Even if it's just a neighborhood joint, you're demonstrating thri
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The Return of Jell-ODid you feel that?It's the Jell-O groundswell, and I'll bet you're sensing it too. Jell-O is primed for a comeback. It's a most modest indulgence, inexpensive and fat-free. It has a nostalgic earnestness, evoking memories of tonsillectomies and Mom's bridge club, but it can also play the irony card
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Open Table: Putting the squeeze on restaurantsRemember when...It started with a well-timed phone call-if you made it too early, no one was there; too late and the dinner rush was under way. Maybe there were a few busy signals before you got through to the reservationist who promptly put you on hold, leaving you hanging with a little smooth jazz
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Help for When You're in a PickleAnswers to life's vexing cooking questions.
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Five to TryWith something like 50,000 different items in your neighborhood supermarket why are you still buying the same dozen or so fruits?
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Why Are We Talking About Food Dyes?There's a dark side to the rainbow. We've wondered about food coloring for years. There was the Great M&M Scare of the 1970's when rumors of a cancer link fueled a public fear of red candy shells. We toughed it out for almost a decade with a lackluster mix of green, orange, yellow, and brown.
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Oh Cap'n! my Cap'n!Sometimes the internet is no better than a middle school cafeteria.
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The Reasons for Rabbitbunny plate from Etsy
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A Tip of the Toque to the Bro Kingimage via Charlie Sheen's Winning Recipes
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Effortless Weight Loss with a Stomach PacemakerTags: diet | Add comment | Edit Belly casting by Dorota Quiroz