Jarrett Stieber
I am a professional cook, a musician, and artistic soul. Self expression is the greatest way to express one's soul. Find happiness in your life; no source, no matter how big or how small, is any less significant than another.
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- Content
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- Contributor since
- 4/6/2009
Education/Experience
Le Cordon Bleu AtlantaMotto
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Displaying Results 1 - 2 (of 2) for All Content
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Chef Hector Santiago's OakleysThis is an account of my first few weeks as a cook for Chef Hector Santiago at his restaurant in Atlanta, Pura Vida.
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Five Forks - Chef Linton Hopkin's SuccessI sat down with Chef Hopkins before starting work as a cook for his company to discuss his philosophies and explore his newest venture, the gastropub Holeman and Finch.