lisa buzzeo
Currently a Garde Manger Chef, work at home on creating unique recipes and dishes. The mind is always turning.
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- Contributor since
- 6/28/2009
Education/Experience
8 years working in Garde manger, Associate Degree from Le Cordon BleuMotto
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Thanksgiving Feast RuleBest rule of thumb on Thanksgiving day when eating dinner. -
Good Foods, Good SmileInside facts from a professional on what you thought was good, and the truth.