Elsa Steward
Born in Massachusetts, lived in California, now resident of St. Louis. Have worked as environmental attorney, securities attorney, govermental environmental regulator. Published several articles in trade journals, newspapers.
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Education/Experience
Bachelor's (with distinction) and Master's degrees, Stanford Universirty; law degree, St. Louis UniverersityInterests
Environment, American politics and geopolitics, economics, culture, social commentary, food and cooking, physical and mental health and fitness, legal, securities/investments, society, history, education, news.Affiliations
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Displaying Results 1 - 4 (of 4) for Yahoo! Voices
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What's Wrong with Ethanol?Ethanol has been heralded as a major component in the solution of many energy and environmental problems. However, the downsides of ethanol use and production may outweigh its benefits.
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Cooking Ahead: Nine Ways to Do it BetterFreezing food that you have cooked ahead is a great way to have home cooked food on hand whenever you want it. These tips can help you make the most of your time, money, cooking skills and freezer space.
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Twelve Fast and Easy Uses for MayonnaiseMayonnaise has many uses as a base for sauces that can be flavored with spices and other additives to enhance the taste of many meats, fish, vegetables and fruit. These sauces can be created with ingredients commonly found in most kitchens.
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Ozone: Good or Bad?Ground-level ozone is a pollutant which is caused mostly by motor vehicles and which is damaging to health. Stratospheric ozone protects living things from harmful sunlight and must be protected and restored.