The Nutritionista
I am a nutritionist, living and working in Oakland, CA. I am interested in urban gardening and food policy. In my spare time I travel, sampling foods from all over the world.
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University of Wisconsin-Madison, BS Dietetics; Tulane University, New Orleans, LA, MPH Public Health Nutrition, Registered DietitianFavorites
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What is Lactobacillus Acidophilus?In this paper I will go over some general facts about lactic acid bacteria. I will then show how L. acidophilus is used in the dairy industry and finally I will go over some of the new health claims and research associated with L. acidophilus.