Sean Dunne
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- 8/5/2009
Displaying Results 1 - 7 (of 7) for All Content
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Roasted Game Hens with Caramelized Sage and Pear SauceHere is a great fall dish that just about anyone can prepare with restaurant quality results. If you like roasted chicken, you'll love this dish.
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Top Ten Halloween Inspired Rock, Pop and Punk SongsHere is a list of my ten favorite Halloween songs about the vampires, witches, skeletons and corpses of the nightmares, that the darker side of the holiday inspires.
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Five Ways Foodies Can Out-Do Professional ChefsWith times being tight and profit margins dwindling for most restaurants, here are five things home cooks can do to make their dishes exceptional that most restaurants can't afford to do right now.
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The Best Ribs You're Ever Gonna CookHere is my recipe for some of the best ribs you'll ever try. They're nearly foolproof to make, and match up to anything you'll get in the best rib joints in the country.
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Rev. Jesse Jackson Takes Up the Cross for Michael VickWhen trying to get your foot in the door with a prospective employer, you could do far worse than an endorsement from the Rev. Jesse Jackson, but in this case, Michael Vick should say 'Thanks, but no thanks.'
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Why It's Tough to Replicate What Professional Chefs DoFoodies, here is a list of seven reasons why your attempts at home to replicate what the professional chefs on TV are doing aren't working. -
So Many Restaurants, Dallas, so Few ServersI've been living in the city of Dallas for close to two months, and while I am ecstatic about the number of dining choices, I have been incredibly disappointed in the poor level of service provided in almost half of the restaurants I've visited.