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Displaying Results 1 - 13 (of 13) for All Content
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PETA President's New Book Shows "One Can Make a Difference"PETA President Ingrid E. Newkirk's latest book, One Can Make a Difference,is a compilation of essays written by celebrities and "ordinary" folks who are making a difference in the world.
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Oprah Went Vegan: Will Fans Follow?Oprah went on a 21-day vegan cleanse--you can too. -
A Vegetarian Perspective on In-vitro MeatWhy in-vitro meat has ethical, environmental, health, and humanitarian benefits.
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Green is the New Black: Celebrating "Earth Day" Every DayThe meat industry's affect on the environment. -
Recession-proof Your Diet: Go VeganVegan foods cost less than animal products--especially when you factor in health, enviromental, and ethical "expenses." -
Veganism 101A primer on veganism for people who, like Roger Clemens, don't understand what "vegan' means.
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Vegetarian Athletes: At the Top of Their GameVegetarian athletes and Olympians
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Is Your Supper Putting You at Risk for Superbugs?Feeding antibiotics to farmed animals has led to antibiotic-resistant superbugs
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Joe Camel Isn't the Only Animal Who Smokes: Animals in Laboratories Are Dying for CigarettesAnother reason to quit smoking: The tobacco industry funds cruel, worthless nicotine experiments on animals.
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Cut Out Dissection: Opt for Humane, Effective AlternativesStudents have the right not to dissect animals. There are many humane, educational alternatives.
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Foie Gras: A Serving of DiseaseFoie gras is a diseased food that causes disease, suffering.
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You Can't Be a Meat-Eating Environmentalist: Celebrate Earth Day by Going VeganAnimal agriculture causes globa warming, deforestation, polluion, and other environmental problems.
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Beef: It's What's Rotting in Your ColonMarch is National Colorectal Cancer Awareness Month. Colorectal (colon and rectal) cancer is the third most common cancer in the United States. It has been widely linked to the consumption of red and processed meats.