Becky Billingsley
Becky Billingsley is an award-winning food writer who writes about many dining-related topics, including new grocery product reviews as the "Check-out Chick." She is the owner of The Food Syndicate, which produces www.myrtlebeachrestaurantnews.com.
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- Content
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- Contributor since
- 3/8/2007
Education/Experience
BA East Carolina University; 15 years professional writing experience including as a daily newspaper reporter and magazine editor.Affiliations
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Displaying Results 1 - 9 (of 9) for All Content
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Shrimply TraditionalShrimp and Grits are an evolutionary product of a coastal rice community. The recipe can take many forms, but there's always rice and shrimp. -
Culinary Tourism in Myrtle BeachThe Lowcountry cuisine served in Myrtle Beach, S.C., restaurants takes coastal country cooking to realms of culinary artistic bliss. -
The Best Fresh Seafood on the Planet - Myrtle Beach Area Offers Fresh CatchesMyrtle Beach, S.C., and surrounding areas have chefs who offer fresh local seafood prepared in gourmet fashion. -
Shrimp is the Easiest Seafood to CookShrimp is one of the most versatile seafoods because it can be prepared so many ways. -
Tiny People Participate in Tom Thumb WeddingsAfter the real Tom Thumb, a midget, married his dwarf bride in 1863, Americans became fascinated with holding mock weddings featuring children. -
Sculpting SushiA brief history of sushi, and a primer for eating it. -
Myrtle Beach is a Great Wedding DestinationMyrtle Beach is a popular wedding site because of the multitude of options.
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Tips on Cooking Without SaltReducing your sodium intake does not mean a steady diet of bland food. -
How to Cook with and Grow HerbsHow to cook with and grow fresh herbs, with advice and recipes from chefs in the Coastal Carolinas.