Anthony Beal
Anthony Beal, is a food writer/blogger, and the creator of Flavorful World food and drink blog. A New York native currently residing in the D.C. area, he continues to pursue new food- and drink-related knowledge to be shared through his writing. He is a member of the American Institute of Wine & Food, the International Wine Guild, and the Society of Wine Educators. In December 2012, Anthony earned a ServSafe® Food Handler Certificate. In January 2013, he earned Cellar Manager certification through the International Wine Guild Wine School.
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- Contributor since
- 9/30/2009
Education/Experience
International Wine Guild Wine School, Capital Wine SchoolInterests
food, cooking, wines, travel, bars, nightlife, art, writing, Japanese language and cultureMotto
Let my enemies devour each other - Salvador DaliAffiliations
Flavorful World food and drink blog, Flavorful World on Twitter, Flavorful World on Pinterest, Flavorful World on Google+, Flavorful World on Facebook, * Gaithersburg Food Examiner Anthony Beal, American Institute of Wine & Food, International Wine Guild, Society of Wine EducatorsFavorites
Displaying Results 1 - 63 (of 63) for All Content
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Five Grilled Fruit Ideas to Sweeten Your SummerRibs, chops, and steaks are delicious, but there's more to grilling than just meat, and everybody loves a touch of sweetness. As you're firing up the coals during the warm months, you might try sliding some of these fruits in alongside that Porterhouse.
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Recipe: Marinated Lamb with Tomato and Green OnionSweet apple juice, bold Roma tomato, and cool green onion unite to inject this versatile dish with an abundance of flavor.
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Top 4 Favorite Food Mash-upsCombining seemingly unrelated food elements has led to the creation of some wonderfully innovative dishes. Discussed here are four that best use seemingly dissimilar flavor and technical elements to create works of culinary art.
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3 Great Liquor-Infused Dessert Sources in CaliforniaThree California-based bakeries are raising the concept of boozy desserts to new heights.
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April 2, 2011: Bake Sale for JapanA national Bake Sale for Japan hits cities throughout the United States on April 2, 2011. Proceeds will be donated to recovery efforts following the devastating earthquake and tsunami that struck earlier this month. -
Recipe: Chicken Tagine with Raisins and Sliced AlmondsThis exotic dish full of bold flavors takes less than an hour to prepare and is best enjoyed over your favorite rice. -
Recipe: Sweet Heat BBQ SauceThis barbecue sauce fresh out of the Flavorful World test kitchen finds the right balance of sugar and fire.
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D.C.'s PS7 Restaurant Keeps Things New and InterestingIn an urbane D.C. setting, a constantly-evolving menu filled with inventive, if at times esoteric, dining selections ensures you'll find (and most likely enjoy) at least one thing you've never seen before.
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Delicious, Healthy Toppings for SaladsBreathe life into your salads without spending a lot of time preparing them. Sometimes it's as simple as one added ingredient. -
Delicious and Affordable Pho in Gaithersburg, MarylandAt Pho & Grill, fresh ingredients, low cost, and fast service add up to a wonderful Vietnamese dining experience. -
Sweet Treats for the Mature-Minded Food LoverThree fun food favorites have grown up, further proving that some things just get better with age.
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Skillet Street Food Bacon Jam: A ReviewEvaluating the merits of Skillet Street Food Bacon Jam through tasting and utilization in the Flavorful World food and drink blog test kitchen. -
Online Food Lovers Christmas Gifts for Under $100Christmas may be less than a week away, but you can still get some great holiday buys for under $100.
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Online Food Lovers Christmas Gifts for Under $80A few gift suggestions, each costing less than $80.00, are presented here for holiday giving to anyone who is special to you and adores food and cooking. -
7 Christmas Gifts Under $40 You Can Buy Online for Food LoversThis holiday season, fulfill your favorite foodie's Christmas desire, and do it at minimal expense. Be a gift-giving rock star for less than $40.
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7 Christmas Gifts Under $20 You Can Buy Online for Food LoversChristmas 2010 will be upon us before we know it. This holiday season, you don't have to spend a lot to give gifts that food lovers will adore. -
Thanksgiving Dinner Three Ways in Bethesda, Chevy ChaseStep out of the kitchen and into one of these three Maryland restaurants serving up multiple courses at great prices this Thanksgiving. -
Best Culinary Shopping Bets on Black Friday 2010Black Friday is coming, and there are culinary discounts a-plenty. On November 26th and 27th, save on in-store and online purchases that only a foodie would love. -
Taipei Tokyo: Good Asian Fusion Cuisine in Rockville, MarylandReview of an Asian fusion restaurant in Rockville, Maryland that is not bad of its kind. -
Don't Cook This Thanksgiving: Dine in Washington, D.C.What's better than luxuriating in a delicious holiday meal with family, friends, and all the trimmings? Knowing that no mountain of dishes and pans to be washed awaits you at meal's end.
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In Portland, Oct. 31st, 2010 is "Night of the Living Ales"For adults, some Halloween fun that's more about treats than tricks, in the form of a pub crawl with contests, giveaways, and exclusive brews. -
In Salem, MA: Halloween Events Honor the Dead with Food and DrinkThis Halloween, two opportunities to celebrate the thinning of the veils with something more than plastic face masks and economy candy.
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It's a Flavorful World: Taste ItAn admittedly belated introduction to who I am and why, of all available topic, I choose to write and blog about food.
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Recipe: Katsudon (Pork Cutlet Donburi)Katsudon is a Japanese dish consisting of a fried pork cutlet simmered in a sweet, dark broth, then topped with beaten egg and served over steamed white rice. Besides being a classic of Japanese cuisine, it is one of my favorite meals. -
Celebrate NOLA, Music and BBQ this OctoberThe 2010 Crescent City Blues & BBQ Festival will return to New Orleans, Louisiana October 16-17, 2010. -
What's the Difference? Commonly Confused Culinary Terms ExplainedDon't know a rillette from a galette? Here we shed some light on the distinctions between several pairs of food/cooking terms that despite resembling each other, mean very different things.
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Tasty Dishes Are Rolling Your WayAided by the growing number of kitchens on wheels, finding a good inexpensive meal is becoming as easy as standing at a bus stop. -
New Orleans During Hurricane KatrinaPhotos taken by my wife and I during our time stranded in New Orleans in 2005 during the hurricane
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What's Your Fondest Restaurant Dining Memory?Four stand-out meals and the places that served them to me are remembered fondly and frequently.
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Praise for the Works of Food Writer R.C. JohnsonMeet a writer whose works on all aspects of food culture continue to inform and inspire me daily.
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Foods that Will Give You the Chills This SummerSometimes it's just too hot to grill outside. As the summer temperatures continue rising, here are a few ideas for light and refreshing foods best served chilled.
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An Ice Wine Flight Makes a Grand FinaleEvaluating three ice wines at Boston's Finale Desserterie and Bakery.
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Recipe: My Variation on Chao Tom (Vietnamese Sugar Cane Shrimp)From the Flavorful World test kitchen comes this recipe for delicious, easy-to-make Chao Tom.
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NYC Summer 2010 Restaurant Week BeginsFrom July 12th to July 25th, 2010, more than 250 New York City restaurants are offering fixed-price lunch and dinner menus worth taking advantage of.
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Red or Green? Colorful Essence of New MexicoNew Mexican cuisine offers so many delicious options. Here is briefly explained one that often initially confuses non-natives.
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Two July 4th Meal Ideas that Salute the Red, White, and BlueIndependence Day is coming, and while there'll be fireworks aplenty after nightfall on July 4th, the sun will spend the lion's share of our waking hours this weekend shining on widespread, soul-deep enjoyment of some great food.
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Recipe: Chicken, Spinach, and Dried Fruit TagineThe sweetness of fruit plays nicely with this dish's more savory flavor notes.
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10 Untroublesome Bites: Eating SimplifiedGourmet cuisine is great, but here are ten uncomplicated food favorites for those days when simple, edible pleasure is what you crave.
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Tonight We Dine on RacletteSwiss origins, melted cheese, and more recently, tabletop grilling characterize a constantly-evolving dish that is more than 700 years old.
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Potions and Panoramas: Salty's Poolside Beach Bar, St. Pete Beach, FLAt the Tradewinds beachfront resort in St. Pete Beach, Florida, commune with sand, sun, and spirits in eight easy steps at this watering hole just paces from both pool and beach.
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Kaiseki Ryori: Edible Japanese ArtBorn centuries ago, a Japanese meal tradition continues to embrace and embody nature's wonder.
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Taking Flight: Six Beers Reviewed at Growlers of GaithersburgFrom pale ale to Yorkshire porter, and everything in between, detailed descriptions of a half-dozen draught beers with flavors ranging from honey to coffee.
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Review: Relic Restaurant Lounge in Bethesda, MarylandA review of Relic, a Bethesda, Maryland hideaway that is equal parts restaurant, bar, and lounge.
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In D.C., Pizza MobilizesDC Slices' Grand Opening redefines pizza delivery in the District
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On Tagine CookingAs durable as they are aesthetically appealing, learn why every kitchen needs one of these clever instruments used in ancient North African recipes.
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Catch "First Fridays" at the Washingtonian CenterAt the Washingtonian Center in Gaithersburg, Maryland, a monthly event series designed to help locals and visitors begin the weekend on the right foot.
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Saagar in Gaithersburg, Maryland: An Ocean of Authentic Indian FlavorA review of Saagar Indian Cuisine in Gaithersburg, Maryland by a native New Yorker who knows from Indian food.
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Have Your Drink and Eat it TooLiquor-infused edibles offered in New York City, Maryland, and D.C. eateries are raising the bar on eating and drinking out
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Why Aren't You Having Duck for Dinner?Good reasons to enjoy duck without guilt, or if you've never tasted it, to finally sample some
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Viewing Japan Through NHK's TOKYO EYETo those who have yet to travel there, NHK Broadcasting offers television viewers the next best thing to having personally explored the streets of Tokyo, Japan.
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Delightful Seafood at Grillfish in Washington D.C.Less than ten minutes' walk from Washington D.C.'s Dupont Circle Metro Station awaits a dining experience certain to delight seafood lovers.
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A Unique Valentine's Day 2010 Awaits in D.CSome suggestions for spending Valentine's Day 2010 in our nation's capital and in a fashion you'll never forget.
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Bebel Gilberto Gives Her "All"On her latest solo album, Brazilian musical sensation Bebel Gilberto has much to sing about
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D.C. Winter Restaurant Week Returns in January 2010With Washington D.C.'s Annual Winter Restaurant Week returning less than one month into a new year, 2010 promises to begin auspiciously.
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Four Things to Do This New Year's Eve in the Maryland-D.C. AreaWhy spend another boring New Year's Eve in front of your television? Here are four ideas for places to find a fun time and welcome 2010 in style.
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Eat with Santa in Washington D.C. This Holiday SeasonShopping mall photos with Santa Claus are nice, but here are a few places in the D.C. area where kids and their parents can share a meal as well as some holiday cheer with Santa this holiday season.
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At the Blue Duck Tavern: Sophisticated Setting, Refined DiningGlittering service and culinary artistry utilizing the freshest locally-farmed ingredients earns the Blue Duck Tavern industry accolades and a new repeat patron.
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Five Gifts for TravelersFive perfect gift ideas for that frequent traveler you love.
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5 Gifts that $100 or Less Will Buy This Holiday SeasonOne shouldn't have to choose between giving gifts and eating this holiday season. Here are five ideas for gift under $100 that span a wide range of age groups and interests.
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In D.C.'s Dupont Circle Neighborhood, Firefly Burns BrightlyCandlelit lanterns decorating the tree at the center of this restaurant dining room aren't all that shine in a downtown D.C. setting as intimate as the great outdoors.
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Top Ten Christmas Songs You Probably Aren't Listening ToSome non-traditional tunes to set the tone this holiday season.
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"Night Sweets" - a Halloween Haiku Contest EntryMy entry in the 2009 Associated Content Halloween Haiku Contest is titled "Night Sweets" and is an original work produced expressly for this contest.
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Why You Should Find Time to Explore Foreign Cuisine as Often as PossibleIntimidated by foreign cuisine? A food lover and confessed science fiction geek offers you the best reason you'll ever read for finally taking the plunge and trying a new and exotic culinary experience.