Robert Aitken
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- 11/1/2009
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Displaying Results 1 - 14 (of 14) for All Content
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The Waldorf DessertThis dessert may have been featured in one of the dining room on the R.M.S. Titanic. It is featured in the book about the last dinner on the Titanic. I have made only slight adjustments to that recipe and it has now become one of my signature dishes. -
Chili Con Carne in a Bread BowlA different, but interesting way to enjoy a good chili.
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Row Upon RowWe all remember the combatants who have died for the gift of freedom for this world and apparently fail to recognize those no-combatants who have also given their lives. This is recognition of those non-combatants.
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ValuesHow the younger generation place the values of decency and respect in our lives today.
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The ChoiceA thought about the many choices we must make each and every day of our lives
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Chasing ShadowsThoughts written down on how we value or devalue ourselves and the world around us.
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The Attributes of the "Perfect Guide"What a tour guide should possess to make his clients enjoy his / her company in the short time they have together.
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The Breakfast SaladA favorite of my partner and our friends. An interesting healthy, colourful and fresh breakfast for all.
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Tournedoes of Venison Brillat-SavarinAn interestingly exquisite venison main course.
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Solar Orientation of Your New Dwelling. Part 1A method I use in the planning a new dwelling which is relevant to anywhere in the world.
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Oysters a La RusseOysters in the half-shell with a Vodka relish served on a colourful bed of shaved ice.
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Rice a L'imperatriceRice a l'imperatrice is based on three essential ingredients - short-grain rice, fresh creme and crystallized fruit.
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Mille-feuille of Fresh Salmon Au Beurre RoseA exquisite entree of salmon with a delicate cranberry compote. Can also be made as a napolitain.
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Where to from Here?A theoretical viewpoint on whether there is global warming or cooling in the world of today. All of this work is my own and the theories with have been gathered through my own analysis of what others are thinking.