Laura Klein
Laura Klein, co-founder of OrganicAuthority.com, upgrades the fading “grungy” image of what it means to go green. A trained chef with roots in the organic food movement, Laura is a living embodiment of the green lifestyle. She brings intelligence, intoxicating energy and girl-next-door approachability to the subject of living green.
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- 11/11/2009
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Displaying Results 1 - 3 (of 3) for All Content
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Homemade Black Bean Burgers (Vegetarian!)This is a perfect recipe for Meatless Monday or any night of the week you want to go vegetarian (or even vegan, just make appropriate substitutions). Black beans are super affordable (look for them in the bulk section) and high in protein!
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Early Branch Peach, Apricot Pesto PastaI made this pasta after an 8-day road trip from LA to South Carolina with my mother. Fresh peaches, apricots, pesto and gluten free quinoa pasta (my mother has a gluten sensitivity). Why not make a fresh stone fruit pesto pasta!? It is delicious!
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Mixed Berry Plum CrispThis is one of my favorite dessert recipes to make in the summer when berries and stone fruit are in high season. It’s simple, easy to make, I can make it ahead of time and it showcases the gorgeous, fresh fruit.