Flute Teacher
Flutist, composer and teacher. I am an active freelance flutist and flute instructor. I have been teaching upcoming flutists for over 15 years. Cooking and gardening are my main hobbies.
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- Contributor since
- 11/17/2009
Education/Experience
BA in Music; MM Flute Performance; avid gardener and cookMotto
There is nothing in the world so much like prayer as music is. ~William P. MerrillFavorites
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Displaying Results 1 - 13 (of 13) for All Content
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How to Eat a Reese'sIn this article, we will discuss how to eat a Reese's Peanut Butter Cup. You are probably familiar with the popular slogan used by the Hershey Company in the 1990's, "There's no wrong way to eat a Reese's." But how do you eat a Reese's?
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How to Learn to Read Music: Leger Lines in Treble ClefRead Leger Lines in Treble Clef. -
Aaron Copland Since 1942Brief overview of Aaron Copland's life and of his post 1942 compositions.
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Stephen FosterBrief overview of the life and music of Stephen Foster
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Charles WesleyBrief overview of Charles Wesley's theological views as seen through his hymns.
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Francis PoulencBrief overview of the life and works of Francis Poulenc, with particular attention paid to his Flute Sonata.
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Tropes of the Middle AgesBrief overview of tropes and troping.
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Flutes, Recorders and Harps in Europe During the Middle Ages and Early RenaissanceBrief overview of Flutes, Recorders and Harps in Europe during the Middle Ages and Early Renaissance.
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Flavored Cream Cheese RecipesA collection of my favorite flavored cream cheese recipes.
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Early American Church MusicBrief discussion of singing in early American church music.
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The Life and Works of Charles Tomlinson GriffesBrief overview of the life and works of Charles Tomlinson Griffes.
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How to Practice a Musical InstrumentIn this article, I discuss several aspects of practicing a musical instrument, including a conducive atmosphere, practice tips, beginning your session, and what to practice. -
How to Make a Fantastic TurkeyMaking a moist and delicious turkey is not as hard as you think. There are so many recipes turkey, and you can bake, roast, grill, or fry your turkey. The secret to a moist and flavorful turkey, though, is brining.