Warren Bobrow
Wild River Review contributing editor, Warren Bobrow grew up on a farm in Morristown, NJ. A graduate of Emerson College with a degree in Film, he spent his senior year as a research assistant in visual thinking at CAVS / MIT. He worked for many years in the corporate world.His column on food, wine and life, Wild Table appears daily in the online magazine, Wild River Review. In addition to Wild River Review, Warren writes for NJMYWay.com, NJ Life Magazine, NJ Monthly and SLOWFOODNNJ.org. He has upcoming work in Edible Jersey Magazine on the topic of Organic and Biodynamic wine and upcoming submissions for the Oxford Encyclopedia of Food and Drink in America. Ed., 2. February brings an article to NJ Savvy Living. Please follow his moving about and drinkin' 'round on Twitter @WarrenBobrow1
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- Contributor since
- 12/15/2009
Education/Experience
Emerson College: Film Degree/Johnson-Wales, Charleston, SC French Culinary Institute-Food Writing/New School for Social Research-Food Writing/MIT-CAVS research assistant visual thinkingMotto
trust your instinct and cook with passion!Affiliations
Wild River Review (Contributing Editor), Wild Table (daily column journalism), NJ MonthlyFavorites
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Displaying Results 1 - 2 (of 2) for All Content
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A Trip to Maine Reveals Belon OystersA whiff of sea air stimulates the appetite. -
A Pancake Full of MemoriesUsing a cast iron pan ensures a crisp and healthy pancake, one without much added fat.