Elizabeth Watkin
Elizabeth is a food writer and restaurant critic in Lusaka, Zambia, but also writes about the arts, literature and travel. She has lived and worked in China, Italy, and the UK and has travelled extensively.
She has been a fiction writer for many years and is currently working on her first novel and also manages to fit in working for her local art gallery.
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She has been a fiction writer for many years and is currently working on her first novel and also manages to fit in working for her local art gallery.
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- Content
- 6
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- Contributor since
- 12/22/2009
Education/Experience
BA Hons in Literature, PGDip in International Education and Development, art gallery promoter, eight years teaching adults EnglishFavorites
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Displaying Results 1 - 6 (of 6) for All Content
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Tomato and Bean Pasta SoupTry this healthy winter warmer that is quick to prepare.
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Cheat Cheesecake with Butternut SquashYou don't have to break your back to make a sumptuous dessert. Just cheat!
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Aromatic Stuffed SquidTry this Thai inspired fish dish.
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Is Esty a Con?Just how successful is Etsy for artisans who want to sell their own work and make a living?
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Aqua SaleRecipe for a southern Italian dish that uses up stale bread.
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Banana Raisin MuffinTry these delicious muffins that are full of good things!