Lia Soscia

Personal Chef and Owner of Home Cooking Consultant Personal Chef Services, Long Island, NY
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Contributor since
4/27/2007
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Education/Experience

BS Marketing & Music, Graduate Culinary Business Institute

Interests

cooking, eating, camping, boating

Affiliations

United States Personal Chef Association, Women Chefs and Restauranteurs

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  • Cooking with In-Season Ingredients
    4/30/2007
    One of the greatest gifts the earth gives to a cook is being able to prepare meals with the vibrant colors and delicious aromas of fruits and vegetables in season.

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