Allison Hurst Restauro

I am currently taking a break from working as a freelance television producer to take a turn as a stay at home mom. I am the mother of two wonderful girls. In addition, I am an enthusiastic baker and sell my baked goods at a local farmers market on the weekends. I am also an environmentalist and will write about the things I care most about. These include parenting, cooking/baking and the environment (including cloth diapering).
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Contributor since
3/12/2010

Education/Experience

L'Academie de Cuisine: Completed two 20-week culinary programs and one 20-week baking program.

Motto

Slow down, we're in a hurry.

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