Bethany Fong, R.D.

Bethany Fong, R.D.

Bethany Fong is a registered dietitian and chef from Honolulu, HI. She has produced a variety of health education materials on multiple topics relating to wellness, and worked in many industries including clinical dietetics, food service management, and public health. In her spare time Bethany enjoys outrigger canoe paddling; budget traveling; and sampling what she, or anyone else, cooks.
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Contributor since
3/14/2010

Education/Experience

Seattle Pacific Unversity, B.S. Nutrition; Johnson & Wales Unviersity, A.S. Culinary Arts

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