Alevtina Altenhof
I am a Germany-based freelance journalist and extremely passionate about writing articles on cooking and recipes, especially when it comes to exploring the origins of European cuisine - French, Italian, German, Spanish... I also write for various travel magazines. My features have been published in "German Life" (www.germanlife.com ), "Italy" (www.italymag.co.uk), "International Travel News" (www.intltravelnews.com ) as well as in several in-flight magazines.
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- Page Views
- 907
- Content
- 7
- Fans
- 9
- Contributor since
- 3/22/2010
Education/Experience
University Degree Master of Arts in English Philology and Economics at the University of Kassel /Germany, English Language Certificate from the University of Wolverhampton in GB, Freelance Journalist /Writers Bureau College of Journalism in Manchester/UKInterests
travel, cooking, recipes, translating, foreign languages, German, Russian, French, dancing, reading, interior design and decoration
Fans
Displaying Results 1 - 7 (of 7) for All Content
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My Vacation and Other (Mis)AdventuresThere are days when everything goes wrong. I had the whole vacation go wrong, instead. -
"Green Gold" in Your Kitchen or Cooking with Olive OliveWell, it is all easier said than done. Although picking a good extra-virgin olive oil is simple - you just taste a few and choose the one you like best - there is something else you should be aware of when deciding on which sort of olive oil to choose. -
Welcome to Kassel, Germany!Discover Kassel - a city in the heart of Germany that has played host to the largest exhibition of contemporary art- "documenta" for more than 50 years. Kassel also famous for its baroque architecture. -
Earth Day 2010 - Germany Celebrates Venerated Tradition from OverseasSince April 1990, most German cities have marked this day. Among them is Kassel - a city of about 200,000 situated in the northern Hesse. -
"Green Gold" in Your Kitchen or Cooking with Olive OilHere again we will turn to the knowledge of Mediterranean chefs, mothers and home cooks - to their masterful way of treating olive oil as a magical, all- purpose ingredient in Mediterranean cuisine. -
"Green Gold" in Your Kitchen or Cooking with Olive Oil - a Series of Articles Dedicated to Olive OilWhether eaten raw or used in cooking, olive oil seems to have become an indispensable medium in the world of food eclipsing traditional oils. -
The Secret of Italian RisottoRisotto, a traditional Italian rice dish, may be the most flavourful food you have ever enjoyed at your dining table. It is healthy, easy to prepare, versatile and therefore is an ideal food to be served all round the year.