Claudia Haas
Claudia Haas has spent 30 years in theatre - primarily writing plays for youth. She has over 30 published plays, 12 national awards and works with 8 publishers. A manic Italian cook by heritage and love of all things pasta, she keeps an Italian food blog and writes columns on her journey as an Italian cook.
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- Page Views
- 4,123
- Content
- 27
- Fans
- 3
- Contributor since
- 4/23/2010
Education/Experience
B.A. Speeach and Theatre, Wagner College, New York City, continued studies in Shakespeare, directing, musical theatre, script study and acting, HB Studios New York City, Circle-in-theSquare Theatre. Youth plays have won national awards.Motto
Life is a combination of magic and pasta. - FelliniAffiliations
Claudia Haas, Playwright, Claudia Haas, Italian Cook Blog, Claudia Haas, Youth Theatre Blog
Fans
Displaying Results 1 - 27 (of 27) for All Content
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Cranberry Salsa: A Festive, Easy AppetizerThe bright red of the cranberries sparkle in this very easy, make-ahead salsa. Whether you're celebrating a holiday or getting together for "the big game," this salsa will be a hit.
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Time-honored, Read-aloud StoriesBefore radio, beforeTV, before video games and before computers there were books. Books that have been read-aloud through the ages and still beckon today.
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Quick Toss Salad Meals CookbookA cookbook of salads as main meals: chicken, grains, fish, vegetarian, beef.
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My Three MagiOn a snowy holiday eve, two aunts under the watchful eye of my great-grandmother transformed the holiday. -
The Great Italian-American Thanksgiving Day FeastA memory of a Thanksgiving Day where I introduced my husband to my extended Italian family and to the art of feasting - Italian style. -
10 Tips to Stop You from Becoming a Thanksgiving-martyrTen tips on early buying, cooking, table setting that will allow the Thanksgiving cook to enjoy the day. -
Make-ahead Apple-sausage StuffingThe stuffing is lightened-up with turkey sausage and made the day before - freeing your oven for the turkey. -
Cacio E Pepe (Pecorino and Pepper)With Cacio e Pepe, dinner can be on the table in less than 15 minutes. It uses few ingredients so make sure you use your best. -
Loaded Baked Potato SoupThe soup is ripe for substitutions and the fun is in the toppings: cheese, sour cream, broccoli, creme fraiche... -
The Geometry of Pasta - Cookbook ReviewPasta shapes are designed to go with certain sauces. Nothing is worst than having a carefully crafted sauce slide down the noodle and into the bottom of the bowl.
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5 Grand Food Blogs You're Not ReadingThere are some famous food blogs out there but there are also many who blog strictly for love of sharing food and support with the food-blogging community. -
Maple-mustard Chicken RecipeThe dish comestogether in less than 20 minutes. Serve with rice or noodles to mop up the syrupy sauce. -
Tuscan KaleTuscan kale is earthy but sweet. Milder and more velvety than it's crunchy kale counterpart, it can be braised, wilted, fried, sauteed or eaten raw. -
Classic Spaghetti CarbonaraCarbonara is an elegant Italian version of bacon and eggs. The eggs are cooked on top of hot pasta creating a silky texture and tossed with chopped bacon or pancetta. -
Chicken and Chorizo CacciatoreChriso sausage spieces up this tomato-braised chicken stew -
The Hunger Games by Suzanne Collins ReviewThis book touches on many philosophical points: survival, the cult of celebrity and the nature of humanity.
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Perfect Stuffed MushroomsBreadcrumbs, mushrooms, garlic and cheese combine to fomr the perfect appetizer: it's easy to handle, forgiving and warming. -
Autumn Pasta SaladThis pasta salad makes the most of late summer tomatoes and autumn broccoli. Substitute as different vegetables come into season. -
Lentil Stew for AutumnA hearty, meatless stew for autumn. -
Vichysoisse SoupA cold soup using the bounty of fall: potatoes, leeks and onions. -
The Best Breakfast in AmericaGood Morning America travelled around the country find the best breakfast in America and found it in Door County, WI.
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All Things CapreseThe Caprese Salad can be an appetizer, an entree, an amuse bouche or a school lunch!
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Perfect RisottoRisotto needs care but not 40 miinutes of stirring as has been suggested.
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Celeriac with ShrimpCeleriac may be one of the ugliest of vegetables but has a milky-white onterior that adds summer to fall/winter dishes.
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Pumpkin Mascarpone Pie for FallThe addition of mascarpone cheese to the quintessential American pumpkin pie adds creaminess, depth and richness to a traditional pie.
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How to Create a Do-Ahead Pasta BuffetThe ease of a pasta buffet cannot be overestimated. All can be made ahead of time and served at room temperature. Perfect for graduations, showers, birthday and holidays, offer your guests an Itallian-style pasta buffet.
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Tips for a Stress-Free Trip AbroadThoughtful research can take the stress out of first-time traveling abroad.