Le Cordon Bleu Schools North America
Le Cordon Bleu Schools North America provides quality culinary training with professional chefs. Le Cordon Bleu offers programs in Culinary Arts, Pâtisserie and Baking, Hospitality and Restaurant Management, and Online programs. Visit  http://www.chefs.edu for more information. Le Cordon Bleu does not guarantee employment or salary.
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Displaying Results 1 - 133 (of 133) for All Content
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The Art of BakingDid you know that bakers are the chemists of the kitchen? That's right; to be good at baking you must be good at chemistry.
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Best Online Resources for CookingOther than personal experience, one of the best resources to turn to is the Internet. Not only will you find recipes and how-to's, you'll find a whole universe of cooking and food related content.
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Advantages of Studying Culinary Arts in ArizonaIf the beautiful desert scenery and more than 300 days of sunshine a year aren't enough to entice you to Scottsdale to begin training to become a chef, then we've got some other reasons you might like.
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Career Spotlight: French CookingSo what's all the fuss about French cooking anyway? Why does it get such an exalted position as one of the finest cuisines in the world?
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Six Things You Never Knew About PortlandPortland, Oregon, sometimes called the Rose City, is a city steeped in history, environmental consciousness, and outdoor activities.
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Working as a Chef in the Hotel IndustryAscending to chef de cuisine or executive chef at prestigious hotel is not an easy task, but the challenge comes with many rewards.
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Minnesota Wedding Cake ChefsNot only must the cake in question be delicious, it must also be beautiful and perhaps most importantly, meet the expectations and design requirements of the bride and groom.
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Adventures in Culinary Ed: Studying in MiamiMiami is hot, spicy and unpredictable...and I don't just mean the nightlife. Home to some of the best restaurants and cuisine in the country, Miami is a hub for culinary excitement and flair.
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Cuisine Spotlight: Asian FusionFusion cuisine is a style of cooking that uses ingredients and techniques from around the world, especially one that combines Eastern and Western influences.
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Career Spotlight: Personal Chef in Las VegasA career as a personal chef can be a great way to hone your craft and get away from the hustle and bustle of the busy food service kitchens that most Las Vegas chefs work in.
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Culinary Delights of the SouthTexas is a melting pot of regional cuisines that come together to create the flavorful and fun palette of Texas cuisine.
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How to Grow Countertop Herbs and Other Indoor Gardening TipsWhile dried seasonings and herbs do the trick, there's something ultra satisfying about using fresh home grown greens and herbs in all your favorite signature dishes.
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Top 4 Ways to Experience Authentic Italian Cuisine in BostonThat's amore! Boston's culinary scene is heavily influenced by Italian cuisine.
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Top 5 Restaurants in AustinFrom the expected fare of generous helpings of Texas barbeque to some of the best sushi this side of the Pecos, Austin is a food lover's paradise.
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Considering a Professional Chef Job in GeorgiaA career as a GA chef could we a wonderfully rewarding way to learn how to mix modern cuisine with the rich traditions of the South.
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A Few Places Every Student in St. Louis Should KnowFor those students in St. Louis, here is a list of 5 great coffee shops where you can have some excellent food, coffee and a little peace and quiet.
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How to Keep Summer Cooking SizzlingSummer cooking trends are some of the most loved traditions of the season, but burgers and buns can get boring.
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What to Expect from a San Francisco Cooking SchoolEach San Francisco cooking school is a little different. Some are made for one-time entertainment while others focus on developing the skills need on the road to becoming a professional chef.
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Top 6 Benefits to Pursuing a Culinary Career on the West CoastWest Coast culinary careers run the gamut within the food industry, and each individual role provides hundreds of benefits. Here are just six of the many benefits to having a culinary career on the West Coast.
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Food Storage Tips and TricksFood Storage Tips and Tricks Temperature, light, and oxygen can all impact food's flavor, texture, and longevity.
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The Food Service Industry: Redefining American MealtimeTo put into perspective the food industry's magnitude of impact on the American way of life, here's a brief look at its evolution and future outlook.
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Ten Things You Need to Know About the Florida Strawberry FestivalEvery March close to 500,000 Floridians and tourists descend on Plant City, Florida to celebrate one simple fruit: the strawberry.
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Top 5 Restaurants in Minnesota's Twin CitiesMinneapolis and St. Paul are the two biggest cities in the state of Minnesota, and as a result they have become a major draw for the best Minnesota chefs looking to build their reputations in the restaurant industry.
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Guide to Cooking like a Chef in FloridaThe Florida culinary scene includes everything from deep southern dishes to Cuban fare. Whether you like fried greens or Cuban sandwiches, there is certainly something for everyone here
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Career Spotlight: Hollywood Culinary for Special EventsOn any given night in Hollywood, someone's bound to be throwing a special soiree, be it a fundraiser, birthday fiesta, or awards after-party. Ever wonder who's cooking behind the scenes at those parties?
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Five Things a Las Vegas Chef Will See in a NightLas Vegas chefs do more than just create exquisite menus and nightly specials. They work in an environment that is exciting, fast-paced, and sometimes loud.
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How to Make Perfect Steak, a Texas Chef FavoriteIt will take practice. Reputable Texas chefs take years perfecting their dish and many of the finest Dallas colleges even devote classes to making great steaks.
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Are You Really Going to Eat That? the Chicago-Style Hot DogClearly Chicago is in love with the good old American hot dog, or red hots as many Chicagoans call them. And their take on it may surprise you.
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An Excellent Student's Guide to BostonThis helpful guide has some tips on great places to go whether you're looking for a day of fun or have work to do.
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Inside Look: Studying in AustinAs a student new to Austin or an individual considering pursuing an education in the area, you're probably buzzing with questions about where to go, what to do, and how to meet people.
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Talented Chefs Shine at the Top 5 Atlanta RestaurantsIf you are planning on spending time in Atlanta, be sure and pay a visit to some of these top-notch eateries that have been made famous by their excellent menus and world-class chefs
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Advantages of a Degree Vs. Culinary CertificateIt's not always easy to know what skills will transfer easily into food service jobs and which ones need to be acquired by attending one of the top culinary schools.
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Provel Cheese, Pork Steaks, and TUMS: St. Louis Food TraditionsIf you don't already know about the great food traditions of the Gateway City, then you'll want to plan a trip to find out more. Or, you can just read on --
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Fine Dining in ScottsdaleScottsdale, Arizona has a number of incredible dining experiences for you to enjoy during your time there. From steak to fresh seafood, French cuisine and more, you can have a fine dining experience for any culinary craving.
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The Best Seafood Restaurants at San Francisco's Fisherman's WharfIf you like seafood, here are five Fisherman Wharf restaurants not to miss.
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Cooking with California ProduceThe produce grown in California graces the kitchens and tables of homes and restaurants around the world.
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Portland's Rose Festival: Top 5 Things to See and DoThe Rose Festival is in town. With two weeks of fun and entertainment for all ages, the Rose City celebration feels like it lasts the entire summer -- and it would, if Portlanders had their way.
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4 Amish Cooking CustomsMealtime is a community affair for the Amish. It's tradition for families and community members to gather regularly around the dinner table, sharing wholesome meals and simple pleasures.
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Eight Foods to Boost Your Immune SystemThe best way to keep your immune system in shape is by following the standard orders: plenty of sleep, eight glasses of water a day, exercise, and of course, a balanced diet full of fruits and vegetables.
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Scandinavian Influence on CookingIn the Midwest, and particularly Minnesota, Scandinavian immigrants have added their own recipes to cooking style, often known as "Minnesota Scandinavian" cooking.
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Not Your Ordinary Beach DrinksWhile the traditional recipes for these drinks have proved to be true crowd pleasers over the years, it's time to try something new and take these drinks to the next level.
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Living and Studying in Los AngelesThere are so many things to see and do in Los Angeles that it can be somewhat overwhelming, especially if you are a student who is trying to get some work done in the meantime.
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Survival Guide for Students in Sin CityAs with being a student anywhere, the key is to set goals and timeframes for completing those goals. The hard part is making sure that you adhere to them.
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Top 5 Restaurants in DallasDallas is one of the largest cities in the country, and home to a veritable smorgasbord of fine restaurants for you to dine in.
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What to Eat in & Around Wrigley FieldSynonymous with baseball is BBQ and beer. For avid sports fans hungry for the season's excitement, Wrigley Field won't let you down
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Culinary Spotlight: The New England Clam BakeMore American than hot dogs, hamburgers, and pizza, the New England clam bake is arguably New England's quintessential meal, maybe even America's.
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Five Ways to Keep Your Kitchen GreenThere is no doubt that green cooking techniques will protect the environment from things like greenhouse gasses and excess waste. But did you know that some of these green practices will improve your life on a day-to-day basis?
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Soul Food in AtlantaCommon ingredients in soul food include black-eyed peas, okra, sweet sorghum, chicken, catfish, watermelon, pork, collard greens and many more.
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A Guide to Finding a Culinary SchoolThere are many considerations when thinking about pursuing a culinary education, but one of the most important is the type of program.
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The Best of St. Louis, Missouri - 5 Restaurants You Don't Want to MissSt. Louis might be known primarily as the gateway to the mid-west, but it is also a hot spot for food lovers from around the country.
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West Coast Culinary Career Outlook '" "Economy" is Not a Bad WordThe career outlook for food service professionals is promising. Below are just a few of the projections that reflect positive job growth for the West Coast.
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When You Don't like Wedding Cake: Five Desserts to Replace the Age-Old ClassicWith the evolution of pastry arts, the choices for wedding desserts now far exceed that of the traditional wedding cake.
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Cooking with Alaskan CrabHarvested in the remote and dangerous Bering Sea, Alaskan king crab is one of the finest seafood delicacies available in restaurants throughout the world.
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An Insider's Guide to the Food NetworkWe've created a guide to the help you navigate the Food Network and get going on your culinary adventures.
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Cold Morning Breakfast - 7 Snowy Breakfast Ideaswarm. Grill, bake, or sauté your morning meal and you'll warm up after a couple bites.
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Top 5 Restaurants in PittsburghWhile some might argue which restaurants are truly the best restaurants in Pittsburgh, the following five are some of the most popular.
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Five Reasons Florida Resort Jobs RockVisitors come not just from other U.S. states but also from other areas of the globe, which means Florida resorts are filled with thousands of hungry tourists.
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Lutefisk and Other Food DaresIts origins are unclear with its first known written reference dating back to personal letters of Swedish King Gustav in 1540. What is clear, however, is that it's a major food dare that many are happy to refuse.
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Lose the Holiday Weight with Fat Burning FoodsForget New Year's resolutions, forget about starving yourself to lose weight, forget about everything you've eaten over the last few months, and change your diet for a healthier you.
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Hollywood's Top 5 Restaurants: Where Glamour Meets Good CookingHollywood's long legacy of glitz, glamour, and demanding actresses means it's always been at the forefront of the country's culinary scene.
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Las Vegas: On Set: Off the Beaten Path: Best Hidden Restaurants in NevadaAs we all know, sometimes it's the lesser known, hole in the wall joints that truly offer the best dining experience.
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Culinary Spotlight: Tex-MexTex-Mex food blends foods available in the United States and the culinary creations of Tejanos (Texans of Mexican descent) influenced by the cuisines of Mexico.
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Breakfast Places in ChicagoThis article has the inside track on some of the best places to catch an early bite to eat, or a leisurely brunch with friends on the weekend.
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Top 5 Restaurants in BostonThe food scene in Boston goes well beyond cream pies, cod, and beans.
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Feed Your Cold '" Food for the SneezingThere may not be a cure for the common cold, but the following foods and beverages will minimize its impact on your body.
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Cooking with the SeasonsFor a home cooked meal to be tasty and satisfying, it often requires a hint of inspiration. To find that spark of culinary genius, simply look out your window.
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10 Grocery Items You Must Store for the WinterDon't get stuck in the cold when it comes to wintertime at-home dining. Keep these 10 grocery items on hand for cold winter nights.
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Top Five Cookbooks for the Cooking FanaticLet's take a look at the top five cookbooks dedicated to the kind of cooking Missouri has become famous for.
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Washington Cuisine: SalmonWith its characteristic red flesh and oily texture, Salmon is one of the most popular species of fish in the world. It is found in the northern regions of the Pacific and Atlantic oceans.
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South of the Border: The Best of Southwest CuisineThe Southwest is rich in Spanish, Mexican, and Native American heritage. Contemporary cuisine of the Southwest remains alive with cultural traditions, and offers a unique balance of robust spices and mild ingredients.
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Catering? Why Not?The catering industry can be exciting and vibrant in beautiful San Francisco. This scenic city is the site for any range of events, from weddings to corporate meetings.
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The Art of Stir FryStir-frying is an Asian technique for cooking meat and vegetables quickly so that they retain texture and flavor. Stir-frying typically involves a quick sauté over high heat, occasionally followed by a brief steam in a flavored sauce.
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Top Four Online Recipe and Cooking ForumsThere is no better way to ramp up your library of recipes and find creative ideas than from other cooks and chefs on an online recipe and cooking forum.
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Cooking with Flowers '" Which Ones Are Edible and Which Ones Will Kill YouThere are dozens of edible flowers, many of which add great flavor to a meal. But be warned; just because a flower is edible does not mean it's worth eating.
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Cooking with Florida SeafoodWhile Florida is rightly known for all of the fun that you can have here when you visit, you should also know that Florida has some of the best seafood that you'll find on either the East or West coasts.
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Cooking with Organic IngredientsThe strong consumer desire to eat more healthily has pushed the demand for organic ingredients in restaurants.
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Floribbean Food is the Hottest Thing in MiamiFloribbean is generally a mingling of culinary influences from Caribbean islands like The Bahamas, Barbados, Haiti and Jamaica.
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Six Foods that Protect Your Skin from the SunTo protect your skin and your body from dangerous UV rays, eat foods that contain antioxidants.
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Five Tips for Cooking in Hot ClimatesNot only does heat suppress an appetite, but the high temperatures make it difficult to withstand the heat in the kitchen. Follow these five tips for better cooking (and better eating) in hot climates.
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The Art of Deep FryingDeep fried foods are moist, crispy, and flavorful. And the best part is that just about anything that you can eat can be deep fried.
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How to Grow Countertop Herbs and Other Indoor Gardening TipsWhile dried seasonings and herbs do the trick, there's something ultra satisfying about using fresh home grown greens and herbs in all your favorite signature dishes.
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Cooking Tips for the Boston FoodieIn Boston, like so many other "foodie" cities, there are particular tips, tricks, and nuances special to the area. Below you will find five tips to help you create and perfect your Boston recipes.
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3 of the Hottest Barbecue RecipesGrab a cool drink, fire up the grill and try out some of these hot and tasty barbeque delights. These recipes are just as easy to make as they are to enjoy!
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Cooking Techniques Worth LearningThe basis for any education is proper technique. It's only after the fundamentals have been grasped that mastery can be obtained.
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Finding the Top Culinary Schools in the United StatesAsk any of the finest chefs in the restaurant business about the best way to learn the skills need in the culinary industry and almost without exception they will point to the programs offered by the country's top culinary schools.
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How to Start Your Own RestaurantA small business is bound to fail in this economy." A valid point, but a challenge that's undoubtedly possible to overcome. Opening up a restaurant is no small task, but the bigger task at hand is finding the courage within to pursue it
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Guiltless in Seattle: a Guide to Fast, Healthy FoodThere's no doubt that America's waistline is expanding at the same time the organic food movement, which emphasizes a move away from processed and packaged foods, is growing in popularity. What can we do about this contradiction?
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The Farmers Market Debate '" is the Produce Grown Locally?Here are the facts and concerns regarding the farmer's market debate. If you want to know for sure you are buying fresh locally grown produce there are certain steps you can take to get to the bottom of it.
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Top 5 Food Festivals in San FranciscoFood festivals have always been popular activities in the United States. Their popularity has grown greatly in the last few decades as industry councils and marketing boards have realized their power to promote their foods.
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Living and Studying in SacramentoThere are countless things to do in Sacramento during your time there, and the following article can give you some good tips on fun activities and destinations.
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Vegan Strip Malls: Friend or Foe?The time has come all ye faithful vegans: A strip mall devoted to the diet is now open in the heart of downtown Portland.
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Home-Style Cooking in the Steel CityPittsburgh is known for its steel industry, its football, and its unique take on cuisine. In the following article you will find some great recipes for cooking up fantastic dishes Steel City style.
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How to Be a Nutritionally-Conscious CookThe following list contains important tips on how to easily and cost effectively fortify the foundation of your diet, improve nutritional intake, and cook healthful meals for you and your family.
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Cooking with Wild GameWild game is often shied away from, particularly because of its strong flavor and difficulty to prepare, but when cooked properly, it can make for some of the better dishes you've ever had.
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Five Tips for Cooking with ChocolateChocolate, an all around favorite, must be treated delicately. When cooking with chocolate even the slightest error could destroy your hopes for a delicious dessert. Here are five tips to ensure your chocolate cooking experience goes well.
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Top 5 Cooking BlogsThe internet is a great place to find new recipes, trends, and tasty treats. With inspiration available at your fingertips, cooking blogs make cookbooks a thing of the past.
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Making Your Kitchen Green (without Paint)As awareness about the global climate crises becomes more prevalent, and people continue to try and cut spending in the home, more and more "green" kitchen appliances are becoming available.
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Is There Anything You Cannot Pickle?You can pickle vegetables. You can pickle fruit. You can pickle meats. You can pickle eggs. Really, there's very little you can't pickle, as long as the flavors are complemented with that salty, sour taste that pickled foods bear.
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Chicago Style Pizza TraditionsPizza is a culinary tradition of Chicago dating back to the 1940's, when trademarks of the famous Chicago-style were originally crafted at Pizzeria Uno.
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Food at Fenway ParkFenway Park is one of country's most well known baseball stadiums. Built in 1912, this venerable building is home to the infamous Green Monster, an abundance of historical memorabilia, and also a variety of places to dine in the surrounding area.
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The Austin Farmer's MarketThe Austin Farmer's Market is one of the largest farmer's markets in the country, and offers visitors a fantastic way to spend a Saturday morning.
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Neighborhood Profile: Atlanta's CabbagetownCabbagetown may only occupy a six-block radius within downtown Atlanta, Georgia, but most residents will tell you it's the most sought after residential area of the city.
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Food Service Industry OutlookThe food service industry is huge. As a result, it is no surprise the industry employees millions of people in a wide range of culinary settings.
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Bartenders on Fire '" Everything You Need to Know About MixologyWhether you plan on becoming a bartender, enjoy entertaining or simply honor the value of a perfectly mixed cocktail, knowing the basics of mixology can really come in handy.
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The Benefit of Fresh Food Vs. Packaged FoodCommon sense leads us to believe that anything with the word "fresh" in it must be better for us than anything "packaged," but have you ever wondered why?
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Top Five Scottsdale RestaurantsOnly a few miles from bustling downtown Phoenix and within stone's throw of several vibrant college campuses, Scottsdale's reputation as a foodie's paradise is growing.
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Studying and Living in San FranciscoLet's take a look some of the amenities that make San Francisco a great place to study and live.
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5 Reasons Why to Love Chopped SaladWhen entertaining, a chopped salad can be the perfect appetizer or with enough heartiness can even be turned into an amazing entry.
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Pomegranate '" 3 Uses for the Super FruitNot only are pomegranates tasty, but they have some amazing health benefits as well.
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Working Class Meals Still a Pittsburgh TraditionDespite a recent rebirth as a financial and technology hub, the city of Pittsburgh still has a reputation as being a rough and tumble industrial town full of folks that like to work hard -- and play hard.
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The Chef's Dictionary '" Culinary Lingo You Wish You KnewHere are some key terms to file away in your memory, or perhaps the back of your cook book, so that the next time you hear a culinary term that makes you go "huh?" you will be in the know.
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6 Tips for Getting Out of the Grocery Store in 10 Minutes or LessIf you go in with a plan, you will be able to cut down on the amount of time you spend wandering aimlessly down the aisles and you'll avoid that feeling of getting home only to realize you've forgotten the main ingredient of tonight's dinner.
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5 Beach Friendly SnacksNothing says summer like snacks on the beach. But then again a mouthful of sand can put a real damper on the mood. Packing these five foods can take the grit out of summer snacking and will be safe from spoiling in the sweltering summer sun.
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Pacific Influence in West Coast CookingTraditionally, fusion cuisine combines elements of two or more cuisines to create dishes that are delicious and eclectic.
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More Than Buffets: Stretching Your Dining Dollar in VegasDespite its current claim as an international dining hot spot, Las Vegas has a rather lackluster history when it comes to serving quality food at a good price.
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Cole Slaw: The Perfect Barbecue CompanionThe term cole slaw is derived from the Dutch koolsalade or cabbage salad, although a popular variant uses broccoli instead of cabbage for the main ingredient.
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Chicago-Style Italian BeefIf you really want to know what it's like to eat like a true Chicagoan, then you need to try Italian beef. For many Chicagoans no other food is more uniquely Chicago than the Italian beef sandwich.
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How to Make Pizza Dough like a ProTry this recipe for a superior hand tossed pizza and soon you will be slinging dough with ease singing, "when the moon hits your eye like a big pizza pie that's amore!"
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The Art of Dinner PartiesFor a dinner party to be a work of art, it needs to incorporate the following: class, sass and sophistication. Look below to find out how to perfect your dinner party occasion in 5 easy steps.
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Southern CookingDespite the influence the American South has had on our politics, music, and literature, there is probably nothing more revered about it than its food.
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Eight Tailgating Tips to ConsiderAre you new to tailgating or are you looking for ways to improve the tailgating experience? Keep reading for eight tips that are sure to rev up your tailgating repertoire.
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Want to Start Your Own Restaurant?Success as a restaurant owner is like success in any other professional endeavor. Your odds of success are determined by the amount of planning, preparation, and hard work you put in to it.
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Minnesota Food Service JobsLet's take a look at some creative opportunities for Minnesota food service jobs.
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Summertime Grilling IdeasWhether you live in an area where you can easily grill all year long or where grilling in winter requires a pair of mukluks and a snow shovel, summertime is definitely grilling time.
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Cooking with New Mexico Green ChileGreen chile is one of the most versatile and delicious ingredients to cook with. From Italian roast beef to green chile sauce to stuffed grilled green chiles it's hard to go wrong.
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Top 5 Things to Do in Ferry PlazaSan Francisco's Ferry Plaza is known for being one of the top farmers markets on the west coast. Located in the beautiful, spacious Ferry Building next to Pier 39, San Francisco's farmers market gathers merchants of all varieties.
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Oregon Wine RegionMore than 200 wineries make their home here as it is one of the best Pinot Noir producers in the world.
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Before You Dial for a Pizza, Try These 5 Easy Winter MealsWhen cold winter days turn dark early, it's tempting to order out. But for the Las Vegas budget and health conscious, having a handful of easy winter meal ideas on hand is critical.
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The 6 Best Summertime DrinksSlurp, swallow and relax. There's nothing like a chilled beverage to cool you down from the summer heat.
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Fall Culinary Trends: More Than Just Cider and Pumpkin PieWith the change in season and the upcoming holidays, many of us think of the fall months as a time to enjoy classic autumn culinary delights. But this year, restaurants and foodies are looking at more than typical squash and turkey dishes.
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The Ultimate New England Apple Picking ExperienceNothing says autumn like a brisk walk through an apple orchard. For Bostonians and other New Englanders, the choices for such an exquisite experience are many.
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Career Spotlight: Restaurant ManagementRestaurant managers must be a hybrid of strong culinary skills and general management abilities. They must have mastered the concepts of both front and back of the house operations.
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Perfecting Pulled PorkThere's nothing quite like a great pulled pork dish. Using your slow cooker / crock pot is an easy way for anyone to make a savory pulled pork, and actually doesn't require too much effort.