Andrea Jozwiak

Andrea Jozwiak

Andrea is a professional baker and cake decorator in Chicago, IL. She has years of experience in this field and wants to share her knowledge of food with a wider audience.
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Contributor since
7/26/2010
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Education/Experience

BA Anthropology

Interests

writing, baking, cooking, knitting, cycling

Affiliations

ThreeFootHat, Andrea Jozwiak

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Displaying Results 1 - 2 (of 2) for All Content
  • The Best Places in Chicago to Drink Belgian Beer
    8/3/2010
    There are many good bars in Chicago, but these three really cater to the beer snob in each of us. They have excellent selections of Belgians and local brews that will satisfy any craving.
  • The Chemistry of Bread Making
    7/28/2010
    Have you ever wondered how bread is made? What makes it rise? How do those four ingredients become something so amazingly good? Believe it or not, it is basic chemistry.

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