Lance Ryskamp
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- 8/9/2010
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Displaying Results 1 - 3 (of 3) for All Content
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Review of "Tastings" of IndianapolisAn article about my recent visit to a restaurant/bar named "Tastings" in downtown Indianapolis. -
Huevos Rancheros with Chorizo, Potato and Salsa VerdeMy take on huevos rancheros, using ingredients such chorizo, diced potato, and salsa verde. -
Review of Frontera Grill Restaurant, Chicago, IllinoisA restaurant review of Frontera Grill, located in Chicago, Illinois. The restaurant is owned by Rick Bayless, who has written numerous cookbooks and stars in the TV series Mexico: One Plate At A Time.