Carolyn Jung
Carolyn Jung is an award-winning Bay Area journalist, who specializes in food, wine and travel writing. Her work has been honored with a prestigious James Beard Foundation award. And her food blog, FoodGal.com was named second best in the country in 2009 by the Association of Food Journalists.
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Bachelor's Degrees in Journalism and EconomicsMotto
"Enjoy everything -- just in moderation'' from the late-great Julia Child.Affiliations
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CalTrain offers gourmet grub at Luke's LocalOnly one Caltrain station offers prepared gourmet entrees to-go, made by a former cook at trendy Orson restaurant in San Francisco. Read all about the enticing food, made with local ingredients, offered at Luke's Local at the Hillsdale station.